Как приготовить чак-чак в домашних условиях, that it turned out magnificent, beautiful and very tasty? This question is especially interesting for those who have never made such an eastern sweet dish themselves. It should be noted that there is nothing complicated in the preparation of this Tatar dessert. And to make sure of this, we bring to your attention his step-by-step recipe.
How to cook chuck chak at home?
Necessary ingredients for the test:
- sand sugar - 1 dessert spoon;
- Wheat flour sifted - from 500 g (add to the density);
- egg large chicken - 5-6 pieces;
- milk fresh fat - 70 ml;
- oil odorless sunflower - from 400 ml (for deep-frying);
- salt fine sea - 1 dessert spoon.
Mixing the dough
Before preparing a chak-chak at home, you shouldit is good to mix a thick foundation. It is worth noting that today there are a lot of various recipes of this eastern sweetness. We will consider the simplest and most popular option, which includes affordable and inexpensive components.
Thus, mixing of the substrate requiresbreak large chicken eggs into a bowl and whip them up with a mixer. After you get a homogeneous mass, it should be poured with sugar, sea salt and wheat flour, and pour in fresh milk. After mixing all the ingredients, you should get a soft dough that does not stick to the palms.
The process of dessert formation
To mold the chak-chaka you need to take a smalla piece of dough, and then roll out of it a thin and long sausage with a diameter of about one centimeter. This value is only conditional, since it can vary depending on what size of the dessert you want to get.
After the sausage is rolled out, itsit is necessary to cut into small brusochki long from 1 to 5 centimeters. To the semi-finished products do not stick to the cutting board, it is desirable to sprinkle abundantly with wheat flour.
How to cook a delicious chuck-chak in deep frying?
To fry such an oriental dessert is bettertake a deep, but not wide dish (for example, a scallop or a small cauldron). Further in a saucepan it is required to pour in sunflower oil (it should cover the bottom by about 5-7 centimeters). After that, vegetable fat should be strongly heated, so that a light smoke starts from it, and then alternately lay out 10-15 semi-finished products (depending on the size of the dishes) and fry them until the blush appears. In this case, the products need to be stirred regularly with a noise.
The final stage in the preparation
After the chak-chak is completely ready, itsit takes several minutes to stand in a colander, as much as possible depriving fat, and then put it on a large dish and generously pour a sweet dressing. To make it, you need to mix 4 large spoons of flower honey, as much sugar and a little drinking water. Further, all the ingredients need to be heated on low heat until a thick syrup is obtained.
How to serve dessert?
Now you know how to make chak-chak at home deliciously and quickly. Serve this sweet dish to the table with a strong and hot tea.
