In the midst of the berry season, life for you and your childrenwill decorate and sweeten the sandy cake with raspberries. It is easy to prepare, but the sea will bring joy, not only with taste, but also with summer saturated aroma. Evening tea will be a success, if, of course, the kids will leave you something until the evening.
A simple pie with raspberry sand dough
His sculpturing begins with the preparation of the base.100 grams of butter are cut into cubes and heated - on a hob or in a microwave, and then whipped along with eggs and sugar (3-5 spoons are taken with a slide, depending on the desired sweetness). Flour (about a glass) is sown along with a pinch of salt and half a spoonful of baking powder directly into a bowl of dough. It should be soft, but not decaying. The form is coated or stretched with parchment, a layer of dough is laid out on it (don't forget about the sides) and put in the oven for a quarter of an hour. Sprinkled crumb is made: frozen butter (grams 150) is finely chopped or rubbed, added to a glass of flour mixed with sugar (again at the discretion of the hostess) and manually ground. In the baked cake, raspberry unfolds (more generously, at least two glasses), sprinkled with sugar, and on top - crumbs. Another half an hour, and the delicacy is ready. It is necessary to cut it when completely cool.
Raspberry pie with air meringue
To cook it, you have to showsome patience. But then you will be richly rewarded by taste. From half a pack of butter (good, no spread) butter, half a cup of sugar, lemon peel, a bag of baking powder, two yolks and a spoonful of thick sour cream, knead a fairly tight dough. Flour put so much to achieve the desired plasticity. You can mix a couple of spoons of finely chopped almonds, then your sandy raspberry pie will become even more fragrant. The base wraps around in a film and hides in the cool for about an hour. Then the form, where the yummy will be baked, is stretched with parchment, most of it (two-thirds) of the thinly rolled dough is placed on it, smeared with jam, jam or jam, and wakes with raspberries on top. The remaining dough rolls into the “lid”, both layers are pinched, the top is crushed with almond chips. While the cake is in the oven (about a third of an hour), proteins are pulled out of the refrigerator, tightly whipped with a hundred grams of sugar and a spoonful of lemon fresh juice. This air mass is distributed over the cake, and it returns to the oven for another half an hour, only the temperature needs to be reduced to 120 degrees.
Sand fantasy with vanilla cream
It seems to be a simple sandwich cake with raspberries canturn into a culinary miracle, if you try a little more. On the dough is one-third of a kilogram of flour, a 200-gram packet of butter; instead of sugar, half a cup of powder is taken. The yolks of three eggs are also added here. You can add a little vanilla sugar if you like the smell. Knead the dough to hold for about an hour in the bottom of the refrigerator. Then it is rolled out, in a lubricated form, is placed in a basket and baked in a heated oven for 15 to 20 minutes. The base is gently moved onto the dish and filled in one row with fresh, washed and drained raspberries. While the basket is getting cold, the cream is prepared: a glass of fatty, not less than 30 percent, cream, two yolks, a spoonful of starch and a third of a glass of sugar are mixed. The saucepan is placed on a small fire, the contents are stirred until thickened, after which it is removed from the stove and mixed with half a pack of oil until it is dissolved. The cream is distributed over the raspberry and is covered with it on top (a total of a quarter kilo of berries will be needed). When seized - you can regale yourself.
Raspberry plus banana
Для основы можно взять любой вариант аналогичного test. Choose already mastered and, in your opinion, the one that works best for you, so that you can get a delicious sandwich with raspberries. The recipe is not picky to the base, the main thing in the dessert is the filling. The dough is rolled into a not very thin cake that is laid out in a baking dish. Speakers surplus cut off. The basket bakes for about 20 minutes. During this time you will have time to build a fill. For her, two eggs are beaten with five tablespoons of sour cream of average fat content, then sugar is poured in (three spoons with a small hill), the mixture is knocked out until uniform. Raspberry, about a glass, mixed with cubes of large banana is added to the finished cake. All this wealth is poured "sauce", and the cake is sent to the oven for 35-50 minutes. To eat after cooling.
Chocolate delight
Those who cannot imagine their existence withoutchocolate, can combine it and sand cake with raspberries. True, they will have to work harder. A 100-gram bar of dark chocolate is heated in a water bath. Separately melted butter (150 g) and ground with the same amount of sugar. Two eggs and a spoon of cocoa powder are introduced into this mass, after which the beating continues. Next, add slightly subacute chocolate, and after mixing a glass of flour with a spoon of baking powder. The main part of the test is laid out in the form, the filling is placed on it. For her, a quarter of a pound of cottage cheese is pounded with a half cup of sugar and two eggs. The rest of the dough and raspberry are artistically distributed over the filling (it should be slightly pressed). Three quarters of an hour - and the sandy cake with raspberries and cottage cheese is taken out. Stud it should be right in the form.
