In the shops you can find a variety of meatproducts that sometimes buyers stand at the shelves for a long time are not able to choose any product. Among the entire range there are sausages of different types, whole meat products, and sausages. The latter, in turn, are also represented by both different manufacturers and names.
Sausages in assortment
What is sausage? This is a meat product, which is based on boiled meat. It can be both pork, beef, and chicken meat. Different varieties may differ in size, composition, color.
The quality of sausages is not affected by the shell in which they are packed: polyamide or natural. Shelf life is approximately 30 days. In frozen form, a little more.
Famous sausages with the nameswhich are familiar to the buyer for more than a decade. For example, milk and cream. It seems to be the same, with the addition of dairy products, but there are significant differences in composition and in dairy components.
Sausages are creamy, no matter who produces them, must have a certain set of ingredients to be called creamy.
When choosing a meat product is better to givepreference to proven factories that use quality meat. In every region of the country there is such a manufacturer, whose products just fly from the shelves.
Calorie and nutritional value
Like any other product of meat origin,Sausages are high in calories. Considering that cream sausages contain, in addition to meat, also cream, calories per hundred grams are usually from 210 to 310, depending on the manufacturer and recipe.
Calorie sausages cream also depends onof what meat they are made of, how many grams of fat added. The amount of carbohydrates is influenced by whether there are any additives in the composition such as soybean, flour or starch, i.e. high carbohydrate foods.
The nutritional value of this often usedsemi-finished product is distributed as follows: fats - 15-25 g, proteins - 10-15 g, carbohydrates - from 0 to 2 g. It is better to choose sausages that do not contain carbohydrates. So the likelihood that this is a better product is slightly higher.
The composition of cream sausages
Nowadays, when manufacturerscan produce products not according to GOST, but according to technical conditions, i.e. on TU, many buyers face a choice - whether to buy a product that can be made not only from high-quality raw materials.
The composition of tasty and proper sausages should beIncludes meat (pork, beef), cream, salt, sugar and spices. However, we all know that producers sin by adding soy into the composition, and also replace high-quality meat with offal. Thereby making sausages cheaper, but not always tastier.
In addition, it is almost impossible to find sausages, in which there would be no flavor enhancers, flavors, stabilizers and additives, which extend the shelf life of products.
Cream sausages should include dry cream, which makes sausages tender and give them a milky taste.
When choosing sausages creamy, especially if they are purchased for children, you must carefully read the composition and pay attention to the amount of additives and impurities.
Sausage Dishes
In any store you can find sausages of differentmanufacturers and with different meat composition. You can also see sausages cream in the package, as well as those sold in the weight. The first is more convenient to buy if you plan to keep them at home for some time.
Sausages can be used in the formwhat they are sold, because they are made from already prepared ingredients. But it tastes better when they are cooked. For example, you can boil them in boiling water for several minutes.
Despite the fact that sausages are a simple and uncomplicated product, with it you can cook delicious dishes that will appeal to all family members.
Сосиски можно использовать в качестве мясной component in soups. Very tasty nourishing borscht and solyanka, in which sausages are soaked with the aromas of vegetables and spices and get the taste is not worse than meat.
Если необходимо приготовить простые закуски, You can also use sausages, which, in tandem with the dough, taste like good homemade pastries. You can use yeast dough, if you cook patties with filling. In this case, cut the sausages into pieces, add cheese and a little fried onion. Pies can be baked in the oven or fry in butter.
The most famous dish is sausage in dough.For its preparation, you can take the finished dough, roll it, cut it into strips, then wrap each sausage with the dough, spread it with a beaten egg and send it to the oven for 25 minutes. When the golden crust appears, the sausages are ready.
If you do not eat sausages every day and do not make thema regular dish on your table, it is quite a full meal. Only it is necessary to approach the purchase seriously and not to take the first ones caught on the eye, but carefully read the composition.
