The first dishes are necessary for us to work properlyintestines. But it takes a lot of time to make soup. Not all the mistresses have him. In this case, soup with sausages was invented, which is prepared in a matter of minutes and does not differ from the rich borscht.
Here is a "wand-zamchalochka" help quicklycook delicious, nourishing, and most importantly, a full dish for the household. It can be added absolutely any ingredients: beans, peas, mushrooms, cabbage, etc.
To make soup with sausages, buy instore about two hundred grams of fresh meat products. Always look carefully at the expiration date and composition. It is advisable to choose sausages made according to GOST.
Additional components:
- noodles (100 g);
- beans (200 g), can be taken canned;
- cheese "Parmesan" (50 g);
- onion;
- chicken broth (500 g) or water;
- tomato paste (100 g);
- garlic (2 cloves);
- coriander, dill, salt (all to taste).
Заранее отварите куриный бульон, если времени на this is not, then ordinary water will do - so it will be more recent. We pass the chopped onion with the squeezed garlic. Sausages are cut into slices and fried separately from onions with the addition of tomato paste.
Boil the noodles in the broth (for this excellentsuitable "McFa"), you can use the home blanks. To her, pour canned beans. If you take a fresh bean, then it must first be cooked (about an hour).
To this mass add sausages stewed in tomatosauce and onions. At the end of cooking, add grated cheese and shredded greens. Here's how to cook the sausage soup without the hassle and expense. Take note of this recipe.
Pea soup with sausages: a recipe with a photo
Products:
- 5 smoked sausages;
- potatoes (several pieces);
- carrots, onions;
- a glass of peas;
- three slices of bacon;
- fresh greens (coriander, parsley);
- spices at discretion.
Soak peas for the night in cold water - so hefaster welded. The next day we boil it for half an hour, pour the necessary amount of salt. Let's pass the onion with grated carrots and bacon. Then we toss the sausages into a frying pan, fry for about five minutes.
In the water with peas thrown dicedpotatoes and sausage sausages, season with spices and cook for 20 minutes, until the potatoes become soft. A minute before turning off we crumble the greens, we give the broth a couple of times "gurgle" and remove it from the fire. Such a delicious and rich soup with sausages will appeal to everyone without exception. If desired, you can supplement it with mushrooms.
Soup with melted cheese
Ingredients:
- milk sausages (5 pcs.);
- two processed cheese;
- potatoes (2-3 pieces);
- bow;
- carrot;
- 1.5 liters of water;
- parsley, dill, salt, black pepper.
In boiling water we throw chopped potatoes andboil for 10-15 minutes. During this time, fry onions, grated carrots and sausages. Ready to fry, put in potato broth, there also add grated cheese, salt and pepper. Immediately before serving, we crush the greens. It turned out to be a delicate cheese soup with sausages - "lick your fingers." Once you try it, you will cook it all the time. You can also pour cream into it and kill in a blender - it will cream cream soup.
