A woman of any age wants to beattractive. True, external beauty often depends on the good work of the body. Therefore, it is important to monitor your health and maintain it. Today, there are many ways for recovery, one of them is medical elderberry jam.
Application
Чёрная бузина используется ещё с давних времён.Its useful properties are used both in medicine and as a folk remedy. It has a diaphoretic effect and therefore helps with colds, flu, and also in kidney disease. In addition, it helps to improve digestion. When it comes to homeopathy, it helps a lot with arthritis, rheumatism, coronary heart disease.
There are a variety of popular recipes.Black elderberry is used as decoctions, juices, poultices, and you can also make delicious jams from it. Berry is used as a fortifying, diaphoretic, expectorant, laxative, diuretic and sedative. Prepare black elderberry jam it is not difficult, the main thing is to do everything correctly.
Ways of preparation
На сегодняшний день известно множество разных recipes for delicious jam from these berries. And you can add to the recipe apples, blackberries, pears or other ingredients. The sweet medicine will not lose its usefulness of this, but on the contrary, it will acquire new flavor notes. It remains only to solve the question of how to make black elderberry jam.
Stages of preparation of the original version
1. It is necessary to collect already ripened berries from the bush.
2. Wash the raw materials in lukewarm water.
3. Separate the berries from the twigs, as well as sort them to leave only good fruits.
4. Pour out the right amount of elderberry, approximately one kilogram is required.
5. Then we pour everything into a deep container.
6. The rolling pin is taken - it must go over the berries (thus, a part of the juice is produced).
7. The rest of the elder is poured into the container and everything is put on the stove.
8. It is important to bring the mass to a boil, and then reduce the heat.
9. Black elderberry jam is prepared in its own juice with constant stirring.
10. After the weight decreases, you can add sugar. It will take one kilogram of berries a hundred grams of sugar.
11. Everything should be thoroughly mixed until completely dissolved.
12. Next, you need to cook for another ten minutes, not forgetting to constantly stir. Otherwise, the jam will burn.
13. After preparation, the mass should be poured into sterile jars and rolled up with lids.
14. The finished product must be covered with a warm blanket, leaving to cool completely.
15. The brew should be thick, dark red, with noticeable elderberry.
Other methods of preparation
Варенье из бузины чёрной можно приготовить, using already prepared syrup. To do this, the collected fruit should be put in a colander and rinse well under running water. Next, the elder should be put in an enamel bowl, and then pour the prepared syrup. In the preparation used one kilogram of sugar per two hundred grams of water. Mass should be left for eight hours. After that, the jam is cooked until tender.
Elderberry in own juice
This variant of jam takes timeleisurelyness Already finished and washed berries are placed in the basin. Moreover, each layer is filled with sugar. Therefore, for one kilogram of berries requires the same amount of sugar. Ten hours later, the elder will put the juice. Then put the whole mass on the fire to bring the jam to readiness. Then it remains only to pour the jam into cooked dishes, cover and allow to cool. After which it can be opened as needed and used as medicine.
Recipe for making sweet elderberry and blackberry medicine
Black elderberry jam with such a useful berry,like blackberries, is an excellent remedy for many colds. We all know how cold winters are, so it is necessary to stock up on this delicious medicine for the entire winter period. Ingredients such as blackberries (one and a half kilograms), the same amount of elderberries and three kilograms of sugar are required.
Весь процесс начинается с раздавливания промытой elderberry. Then it should be rubbed through a sieve to remove the seeds. Then the whole mass again fits into the pan and combines with the cleaned, washed blackberries. All this must be boiled for about ten minutes - until the berries are completely cooked. Then sugar is added, and then everything is mixed until completely dissolved. It remains only to add a jam from the elderberry. This recipe does not take much time, and brings a lot of benefit.
Add elderberry in apple jam
There are many recipes for making jam from apples. It turns out tasty, fragrant and stored for a long time. If, when cooking, add a little elderberry, it will be even more useful.
Прежде чем начинать варить варенье из бузины black with apples, you need to prepare the necessary ingredients. It will take apples (one kilogram) and the same amount of granulated sugar, as well as five hundred grams of berries.
С яблок снимается кожура, потом они нарезаются cubes. Elderberry berries, along with apples, are poured with sugar and half a liter of water is added. In addition, you can put lemon zest - jam will get very fragrant. Then the whole mass should stand for two hours. When syrup is formed, you can put on the fire and make sure that the apples with elderberry boil until ready. And should be boiled for 12-14 minutes three times. Then you should take the sterilized jars and all the jam on them to expand and cork the lids. Turn upside down and leave to cool.
All recipes for making black jamelderberry varied. However, in any case, it will have useful properties that help with colds. It will also help maintain the body in a healthy state, not only for women, but for men and young children. That is why it is an indispensable tool and should be on hand with any woman who wants to preserve her youth, health and help her family to deal with various ailments.
