"Cold jam" for a long winter: mashed currant with sugar

Rinsed currant with sugar - excellentharvesting for the winter. It will not only provide the body with useful vitamins in the cold season, help to maintain immunity, but will also be a delicious addition to tea on winter evenings, as well as filling for pies or cookies. To cook this "live jam" is simple enough, because in addition to berries and sugar, you will not need anything else. Well, maybe a little time.

Making workpieces for the winter: mashed currant with sugar

Prepare:

• 1 kilogram of ripe black currant;
• 2 kilograms of granulated sugar.

Конечно, вы можете взять и больше ягод, пропорция is very simple - 1 to 2 (ie, for every kilogram of currant you have 2 kg of sugar and so on). Wash the berries, and then dry it. The next stage will be the grinding of the currant in a blender or mixer, with the use of plastic nozzles, rather than metal ones, as much as possible. Without stopping the process, add sugar in fractional parts. When it has dissolved, pour the mass into the dishes - glass or enameled, and let stand. The grated currant with sugar does not need cooking, it should be simply poured over previously sterilized jars, rolled up and lapped in a cool place. So it can be stored up to six months.

Mashed red currant with sugar

Of course, you can make an excellent sweet preparation, not only from black, but also from red currant. To do this you will need:

• 1 kilogram of red currants;
• 2 kilograms of granulated sugar.

As in the previous recipe, the berry must firstrinse, and then dry (you can blot with a paper towel). Next, red currants need to grind mixer with plastic nozzles, but you can do it manually, using a wooden pestle. Although, if you are preparing a large portion of "cold jam", then there will be a lot of work. After the berry has turned into a puree, pour the sugar in small portions into the mass, stirring thoroughly. When everything is ready, pour the mousse into a plastic basin and let it stand for a while (you can leave it overnight). After the specified time, the grated currants with sugar are poured into glass jars sterilized by steam and rolled up with lids. Jam can be stored up to six months. By the way, why is it recommended to use a wooden pestle or plastic nozzles for making this delicacy? The fact is that currants contain large amounts of vitamin C - 200 mg

on 100 g of a product, and also vitamins of group B, PP,And others. Some of them are destroyed by contact with metals, and we absolutely do not need it. After all, by opening a jar of black or red currant in winter, you can make excellent jelly or fruit drink, and also support the body during a cold by drinking a hot tea with jam rich in beneficial vitamins. The recipe of currants wiped with sugar is simple, it will be mastered by any, even a beginner, hostess. The main thing is to thoroughly sterilize the jars so that the jam does not deteriorate, and then store the blanks in a cool place, as we have already recommended above.