Homemade jam is the best treat formost people. It can be served as a separate dessert or added to pies, cakes and other sweet pastries. Preparing the jam is usually very simple. And you can use absolutely any fruit or berries. This time you will learn a very simple recipe for black currant jam.
No need to learn all the detailscooking this delicacy. Everything is as simple and accessible as possible. Therefore, anyone can please their family with such tasty jam, even a beginning hostess. You do not need to urgently go to the store and carry in your hands heavy bags with lots of exotic ingredients. Take a couple of pounds of fresh berries and the same amount of sugar. Nothing more is needed. Black currant jam, the recipe of which we will review today, is cooked in just 35 minutes. Therefore, you do not need to stand at the stove for hours.
So, we proceed directly to the verythe cooking process. Be sure to carefully browse the berries. This directly affects the quality of the resulting jam. Sick berries can completely ruin the taste. In addition, a product made from spoiled ingredients will quickly disappear even under suitable storage conditions. Therefore, we make jam from black currant of exceptionally good quality.
Berries should be thoroughly washed under runningcold water. Then you should dry the black currant. To do this, simply place the wet berries on the towel with a thin, even layer. Then the currant must be ground into a homogeneous mass. You can do this as you like, but most housewives recommend using a blender or mixer. This significantly reduces cooking time. In addition, this recipe for black currant jam provides a consistency of jam. Therefore, you will have to grind the berries to the state of the paste. If you do not have a blender around, use a meat grinder. It perfectly replaces any electrical appliance of this purpose.
Получившееся ягодное пюре выложите в большую the pan. Pour there the sugar and mix thoroughly. At this time, it is recommended to use a large spoon (preferably wooden). Put the pot on the fire. At first it can be made stronger, since we are dealing with a large volume. Bring the berry puree with sugar to a boil. This black currant jam recipe involves cooking for 15-20 minutes. Remember that the longer you keep the pot on the stove, the thicker the final product will turn out. However, such a jam can result in sugar and change its taste. Therefore, experimenting with the cooking time is not worth much.
Be sure to mix the jam until it is onfire, and also remove the foam that forms on top. Once the allotted time has elapsed, the pan can be removed from the stove. Our black currant jam recipe involves rolling the finished product into pre-cooked jars. So it can stand for quite a long time without spoiling.
