One of the options for processing mushrooms ispickling. This is the easiest way, it does not require much effort. However, there are secrets and rules. First of all, you need to know what kind of mushrooms you are going to cook. Each species has its own nuances that need to be considered. Let's talk about what the salting of the windings is and how it goes.
When cooking mushrooms should be especially paidattention to their quality. Wormy, rotten and old copies are better to throw out immediately. This rule applies to any method of procurement. Collected or purchased mushrooms sort and cut the legs slightly. They also need to be cleaned from debris, leaves and sand, rinsing with running water. It is desirable that the mushrooms were about the same size.
Salting of the towers is carried out after their pre-soaking. These mushrooms are placed in water for a day, but no more, otherwise they will be unsuitable for further use.
If a little salt is added to the water, the bitterness that these mushrooms have will disappear.
In this way, the salting of mushrooms of pigs, milk mushrooms, syrёzhek, saffron and some others takes place. During the day you need to change the water twice.
If there is no time for a long soaking, then you can simply pour boiling water over the mushrooms for one hour. Then you need to cool them in cold water.
Засолка волнушек холодным способом не требует special effort. In the prepared container (it is better if it is a barrel) mushrooms are laid in layers. Each layer must be sprinkled with salt. For one kilogram of the waves, you need to take 50 grams of salt. Also lay layers of cherry leaves, currants, fennel sprigs, cumin, horseradish and garlic, sliced. Wolves need to lay out hats down. Each layer should not exceed 6 centimeters.
Above it is necessary to put a clean cloth and oppression.Mushrooms are stored for 1-2 days at room temperature, and then brought to the cold. As salting the waves will decrease in volume. Then you can lay out new layers in the barrel. After the barrel is full, a brine should appear within 5-6 days. If this does not happen, then put a larger bend. Salting of road lasts about 1-1.5 months.
This type of mushroom can be salted and hot.To do this, prepare the mushrooms in the same way as in the previous recipe. Then put on the fire a pot of water (0.5 liters of liquid per kilogram of mushrooms). Also add salt. When water boils, mushrooms are placed in it. When the liquid boils again, it is necessary to put spices, bay leaf and any seasoning in it. Foam that may appear during the cooking process must be removed. The wolves are boiled for 15 minutes after boiling.
If the mushrooms settle to the bottom, then they are ready.The brine at the same time becomes transparent. Then the mushrooms are pulled out of the pan and spread in a container designed for salting. After that, they are poured with brine (two tablespoons per liter of liquid). It should not be too much. Put the mushrooms in jars and close the lids. After 1.5 months they can be eaten.
Salting mushrooms can be done by either of these two methods. Store ready mushrooms should be in a cool and not very wet room.
