Chicken noodles, the recipe for which, and not one, wewe suggest to consider, always remains quite simple in preparation and a hearty dish. It is not necessary to take flour products for him, because the noodles made on their own will have a more delicate and light taste.
Flour is poured on the surface in the form of a slide,which is done deepening. An egg, pounded with salt, is put into it, a little water is added and a stiff dough is kneaded, which is rolled out in a thin layer. Vertical strips are cut from the resulting layer, filled with flour and left for some time to be able to dry out. Boiled chicken broth. To do this, the bird is placed in water, put on the fire, brought to a boil and cooked until ready. Fifteen minutes before the end of cooking, sliced carrots, bay leaves, and peas are added here. After the meat is soft, it is removed from the broth, and the noodles are laid out. On low heat, the broth remains until noodles emerge, after which it is removed from the heat. Chopped meat is put in a bowl of soup, chicken noodles on top, the recipe of which is quite simple, is sprinkled with chopped greens.
In order for the broth to be saturated anddelicious, it is better to take a whole chicken carcass, and not its individual parts. Speaking about how to cook chicken noodles, you should pay attention to a few points. Washed and gutted chicken is placed in a pan with cold water, then put on the fire and brought to a boil. If you pour boiling water over meat or dip it in hot water, the broth will turn out to be less rich. Next comes peeled carrots, onions and parsley root. After the chicken has cooked, drain the broth, boil again, and then add the noodles. The kneaded dough should be steep, and the noodles themselves, after it is made, are well dried. Meat from the broth should be removed, cut into portions and add directly to the plates before serving. Very good chicken noodles, the recipe of which can be chosen from a huge number of options, will be combined with bread-crumbs dried in the oven, and you can put a circle of boiled eggs in the plate.
Navalistoy, with original taste, it turns outchicken noodles with mushrooms. For its preparation is preparing chicken broth. Separately, chopped onions and carrots are fried in a pan. Mushrooms boil, recline in a colander to glass the water, cut into small pieces. Flour is poured into a container with high edges (about one and a half cups). Eggs are hammered into it, salt is placed and thoroughly mixed. Water is added in small portions. If the dough remains soft, then you need to add some more flour. It is divided into several parts, from which the balls roll. They are thinly rolled, lightly dried, then cut into long strips and dried again. Zazharka is put into the filtered and re-boiling broth, after which the mushrooms, for some time everything is cooked over medium heat, after which the noodles are added. Soup is brought to a boil on and off, infused for several minutes and served to the table.
A wonderful dish - homemade chicken noodles,The recipe can be easily diversified. Many housewives add here various ingredients, including potatoes. However, opinions are similar in one. The main products in the dish are the noodles and chicken itself. In some regions of Russia, this soup is traditional on the second day of the wedding, as it is well digested and not too fat. When ready-made pasta is added here, the taste is no longer the same, less saturated and rich. Therefore, do not be lazy, but rather make the noodles yourself, especially since it is quite simple.
