Very popular in the East rice noodlesgradually enters into our diet. It looks great in salads and second courses. Therefore, many of those who first encountered this product are wondering how to make rice noodles? In this article I will tell you in which dishes rice noodles are used.
Приготовление ее несложное, а в сочетании с other ingredients get a good recipe. Let's start with the salad. For its preparation, we need about 100 grams of rice noodles. For a start, let's do other ingredients. You need to clean the eggplant, two Bulgarian peppers (preferably in different colors). Also wash lettuce leaves and a few cucumbers. All vegetables must be cut into strips. Take half a jar of olives and cut into two parts each.
Now pour a little soy on the pansauce and add a teaspoon garam masala. Heat this mixture and lay out the eggplant in it. Fry it, add salt and then cover with a lid. Cooking eggplants until ready.
In the meantime, boil noodles.On her package there is a cooking instruction. But, nevertheless, I will tell you how to cook it. Soak noodles for 10 minutes and then cook for 3 minutes. After that, it should be rinsed under cold water. Everything is very simple. Next, prepare the sauce. Mix vegetable oil, lemon juice and sugar. Now all the ingredients of the salad need to be combined. We take eggplants, chopped peppers and cucumbers, olives, lettuce leaves, rice noodles are also added. Cooking does not take much time. In addition, we cut 200 grams of Adyghe cheese into a salad. Pour our dish with cooked sauce and serve. Fans of Chinese cuisine will certainly appreciate this recipe.
This is how shrimps and rice noodles combine.Cooking this dish takes a little longer. First you need to cook thin pork chops. Now cut the onion finely and fry it in the pan. The recipe for cooking rice noodles may vary slightly depending on the dish. Here we fill it with boiling water for 3 minutes, and then we just throw it in a colander. We take more onions and finely cut, do the same with garlic. Carrots should be cut into strips. Next, you need to rinse the soybean sprouts and let the water completely drain. Onion greens cut into small rings.
After all the preparatory work proceed tocooking. Take a chop and cut it with a thin straw. Mix it and shrimp with starch and fry them together in a pan. Then add salt and any pepper (better to take black). We spread in a separate plate.
In the pan add more vegetable oil andfry onions, garlic and carrots. We do it very quickly. After that, we lay out shrimps and chops to them. There we add rice noodles. Now you need to mix everything well. Then pour soy sauce. Cook for about 5 minutes. Put green onions and soy sprouts into the pan. Add spices. The dish is ready. Now you need to give it beautifully to the table. To do this, put iceberg lettuce on a plate, and lay out our dish on top. Sprinkle with fried onions and lemon wedges. In this dish vegetables and rice noodles are perfectly combined.
Приготовление этого продукта с курицей занимает Little time, but the dish turns out very tasty because of the large number of ingredients. So, boil rice noodles according to the package instructions. The main thing is not to digest it. Finely chop the ginger and garlic. Take the chicken breast and cut into strips. We also do onions and peppers. Some peanuts need to grind. We take out the pan and heat it. Then add the butter and fry the garlic and ginger. After a minute, lay out the chicken to them and pour a little soy sauce. After another 3 minutes, pour onions and peppers into the pan. After 4 minutes add sprouted soybeans. Cook as much again. After that, pour the noodles and add soy and oyster sauces. Now we are waiting for the noodles to fry a little. Then pour the green onions. When serving, sprinkle with peanuts and pour over lemon juice.
