Today we will tell you how to cookthe trout is more tasty. Not so long ago, this fish was considered a delicacy. She could afford only people with great wealth. Currently, such a product can be purchased by almost everyone.
Tips on how to cook more delicious trout
Trout is a nourishing, tasty and healthy fish. To keep all the nutrients in it, it should be properly prepared.
In order to get a tasty and juicy dish, it is recommended to place the product in the marinade and soak it in it as long as possible.
Trout has tender meat.In this regard, it is not recommended to interrupt his taste with various spices and seasonings. The only herbs that have a good influence on the taste of red fish are tarragon, thyme and basil.
We can not say that the trout is goodIt is combined with ingredients such as dairy products (cream, kefir and sour cream), cranberries, citrus fruits (mandarin, lemon and orange), alcohol (red and white wine) and vegetables (potatoes, carrots, onions).
The right choice of red fish
How to cook more trout?To begin, it should be chosen correctly. It is best if the product is fresh and young. Then the dish will be well prepared in the oven, and in the slow cooker, and in the pan.
Trout is a very juicy and fatty fish, so for its preparation it is not recommended to use a large amount of such products as lard, fat, oil, and so on.
To make a tasty and delicate dish, you shouldacquire a medium size fish. But this is only if you plan to bake it whole. If you got a weighty and large fish, then it should be cut into steaks.
Before you cook the fish (trout) is delicious,using the oven, you should take care of accessories such as foil, parchment or baking sleeve. These devices will help you make the product more roasted, juicy and tender.
How to cook trout steaks in a frying pan?
This is perhaps the most popular and delicious way of cooking big red fish. For him we need:
- large trout - 1 pc. 3-4 kg;
- dry white wine - about 100 ml;
- butter - about 30 g;
- spices, including salt, add to taste.
We process red fish
How to handle fresh trout?Even an aspiring cook will be able to cook quickly and tasty red fish. First, it must be cleaned of scales, gutted and thoroughly rinsed. Cutting fins from the product and head, the carcass of fish is required to cut into steaks 2.5 centimeters thick.
Marinating product
Before cooking delicious trout, hershould be marinated. To do this, put the pieces of fish into a deep bowl, and then pour dry white wine, sprinkle with salt and spices. In this form of steaks, it is desirable to withstand for several hours. During this time, the trout will absorb the marinade, it will become even more tender and tasty.
Heat treatment of fish in the pan
Как приготовить форель повкуснее и побыстрее?To do this, you need to use a large pan with a non-stick coating. It should be strongly heated over high heat, and then add a small piece of butter. Putting the marinated steaks in a bowl, they should be fried at the minimum temperature for 10 minutes. At the same time, both sides of the product should be evenly browned.
To prevent the trout from burning, you should addplain water (some) Cover the pan with a lid, the fish should be cooked until soft. It is recommended to ensure that it does not digest, but remains whole.
Periodically, the product can be watered with the remnants of dry wine or wine sauce.
Serving fried fish steaks to the table
Now you know how to cook delicious trout.in the pan. After all moisture has evaporated from the dishes, red fish steaks should be carefully laid out on a plate, decorated with slices of fresh lemon, pomegranate seeds and olives. Such a design will make the dish more beautiful, bright and fresh.
Additionally, the trout can be decorated with a sprig of fresh tarragon. It will give it a special aroma and taste. Good appetite!
Bake red fish in the oven (in foil)
About how to cook rainbow trout, few know. In this regard, in this article we decided to present you some recipes for delicious dishes.
Rainbow trout are ideal for cooking baked dinner with vegetables. For him we need:
- fresh rainbow trout - 1 large pcs .;
- carrot - 2 medium pieces;
- lemon juice - from one small fruit;
- salt and spices - to taste;
- small bulbs - 2 pcs .;
- low-fat sour cream - 100 g;
- fresh herbs - to taste.
Processing components
To cook delicious trout in the oven, you need to prepare a dense cooking foil. It is in it that we will bake red fish.
Rainbow trout should be clear of scales andinternals, thoroughly rinse, and then remove the head and fins. In the future, the fresh carcass must be rubbed with salt and spices, flavored with lemon juice and left aside for several hours.
Cooking vegetable stuffing
If the red fish you decide to bake in general,we recommend stuffing it with vegetables. To do this, clean the carrots and onions, and then cut them into half circles and half rings, respectively. In addition, we recommend chopping fresh herbs.
We form a dish of red fish and vegetables
As mentioned above, for the formation of fishlunchtime, we decided to use dense cooking foil. It should be placed on a flat surface. Next, it is required to lay out the pickled trout. As far as possible, having opened the belly of the fish, it is necessary to place semi-circles of carrots, half-rings of onions and chopped greens into it. After adding the whole filling with salt, the semi-finished product should be smeared with fresh sour cream and immediately wrapped in foil.
The process of roasting in the oven (in foil)
Having received a roll with red fish, it is necessaryput on a baking sheet and send to the oven. Bake the trout preferably at a temperature of 200 degrees for 48 minutes. During this time, the product is fully cooked, will be soft, juicy and tasty.
If you want to get more crisp andappetizing fish, then after 40 minutes of cooking, it should be expanded, smeared with sour cream and bake in this form for another 7-8 minutes. During this time, the surface of the red fish is well browned.
How to serve baked fish to the festive table?
Приготовив красную рыбу в духовке, ее необходимо Remove from the foil and gently move to a plate, where you should put in advance the leaves of fresh greens. In the future, the surface of the baked product is recommended to decorate with mayonnaise mesh. Additionally, thin slices of lemon can be placed on the edges of the dishes.
After serving to the festive table red fishshould be cut into portions and layed on a plate of guests. As a garnish this dish will serve vegetables that are baked inside the trout. In addition to fish, you can boil potato tubers or rice groats. Good appetite!
Let's sum up the results
As you can see, grill trout steaks or bakewhole fish in the oven is pretty easy. However, it should be noted that other dishes can be made from this product. For example, well from fresh trout get pies, pies and other pastries.
Also, red fish can be put out in a slow cooker.together with vegetables and herbs, boil out a tasty and fatty fish soup, make a salad, etc. In addition, many housewives use this product for making unusual snacks. To do this, salt the trout, and then cut into thin crows and prepare sandwiches, rolls, canapés, etc. from them.
Thus, using red fish, you can cook yourself absolutely any dish that will be appreciated by all your family members and invited guests.
Bon appetit and successful culinary creativity!
