В летнее время так просто приготовить для своей Families are not only delicious, but also a healthy dinner, decorate the table with fresh vegetables and herbs. Cucumber salad is not only the fastest, but also, of course, a tasty snack, which is perfect even for a festive feast. And for kebabs it’s hard to come up with something more suitable.
Despite all the advantages of this vegetable, sometimesI want something more spicy. Or maybe try to make salted cucumbers in a package? Believe me, you will not regret. It prepares simply, it turns out very tasty, and most importantly, do not have to wait too long.
Classic recipe
Many housewives will argue that not necessarilycoming up with something. There are excellent cooking options for pickles in brine. Only 2-3 days, and you can get a tasty snack. But salted cucumbers in a package can be fully prepared in a few hours. If the guests are on the doorstep, and you forgot to cook a snack for meat, then this is a real magic wand.
Moreover, these cucumbers can be eaten practicallywithout limitation. Lightly salted cucumbers in the package can be cooked quickly and put on the table for their guests. They do not contain vinegar, and therefore can be used even by people with diseases of the gastrointestinal tract. They do not contain any fermentation products, which means that they are not dangerous even for children.
Pickled whole
Best on the table look smallcucumbers, or gherkins, which are salted without cutting. Lightly salted cucumbers in the package are prepared using fresh fragrant greens. As a result, when you put them on a plate, the aroma will be such that little will remain of them.
To prepare you will need:
- convenient package;
- plastic clip;
- kilogram of young vegetables;
- a tablespoon of salt;
- garlic head;
- favorite greens, most often it is dill and parsley.
Cooking process
The recipe for salted cucumbers (in a package) is finesuitable busy mistresses. Preparatory work takes a few minutes. To do this, thoroughly wash the vegetables. Some housewives recommend puncturing, so that the snack is ready faster. Now put cucumbers in a package and lay all the other components. It remains only to carefully close the package.
Чтобы избежать протекания, рекомендуется взять one more and collect them as a nested doll, one to one. So they can be placed in the refrigerator without fear of leakage. Be sure to shake the bag well so that the spicy mixture is evenly distributed over the vegetables. Cooking salted cucumbers in the package in the cold occurs within 10-15 hours. They are elastic, crispy and fantastically tasty. This is a great option if a snack is required the next day.
Spicy snack
The basic recipe is self-contained.The taste of the snack is original, fresh and bright at the same time. But if cooked in a package of salted cucumbers with garlic seem too simple, then you can add other spices. Excellent with them:
- leaves of cherry, currant, horseradish;
- coriander and cilantro;
- tarragon and lemon;
- mint and celery.
Of course, it is not recommended to mix all of them in one package. Tastes will kill each other, and the result is unlikely to please you. But adding one or two spices, you get a great result.
Cucumbers "Gentle"
To soften the taste of salt and give an original savor to the snack, it is recommended to add sugar to the bag. To prepare you need the following ingredients:
- a kilogram of vegetables (you can immediately take a few, because they are eaten very quickly);
- a tablespoon of salt and sugar;
- half a lemon;
- mint and tarragon - several branches each;
- bags and plastic clips.
Freshly salted cucumbers inThe package is tasty if you take young fruits of good quality. Best of all, if it is vegetables from your garden. But you can choose excellent cucumbers and in the market, among summer residents. Having brought purchase home, it is necessary to soak them for an hour in cold water. If you collect vegetables from the bush, then this item can be omitted.
4 hours snack
To speed up the cooking time, you can apply two methods:
- cut the ends off the vegetables;
- leave a bag of cucumbers for salting at room temperature.
In this case, the cooking time is reduced.exactly halfway. Prepared cucumbers need to be folded in the package. Now pour in salt and sugar, as well as seasonings, squeeze the juice of half a lemon. Do not throw away the pulp, but cut it into pieces and also fold it into a bag. It remains to add the herbs and mix thoroughly. If the snack is not needed too quickly, then put the bag in the fridge. After 6-7 hours it will be ready.
If over time it seems that the cucumbers are too sweet, you can add salt and leave to heat for 20-30 minutes.
Spicy cucumbers
This recipe really likes the male half.of humanity. Therefore, you can cook multiple packages. One - with a delicate aroma of dill or lemon, and the second - with a hot pepper. Consider the second option in more detail. Standard recipe is designed for 1 kg of vegetables:
- fresh cucumbers;
- red hot pepper;
- roots and leaves of horseradish;
- several cloves of garlic;
- dill and parsley;
- a tablespoon of salt;
- bag with clip.
Quick-salted cucumbers (in a package) will becomeYour favorite option for cooking express snacks. The process is no different from what we have already discussed above. Peppers and greens need to skip through the press. Cucumbers in this case should be laid entirely, so that they do not get too sharp. The package must be tightly tied up, otherwise the marinade can run out. Better yet, take a few packages.
Mustard cucumbers
This is another recipe for lovers of spicyoriginal cucumbers. Cooking time - from 40 to 60 minutes. This is another option from the "guest on the threshold" cycle. Per kilogram of fresh vegetables will need to take a tablespoon of salt. Without slides, otherwise you get too strong ambassador. Crush a few cloves of garlic, add fresh dill or parsley.
Now the secret ingredients.This is black pepper or a mixture of peppers, a couple of tablespoons of dry mustard and ground coriander. To start, prepare the cucumbers. To do this, they should be washed and cut into circles. You can leave the whole, but then you have to wait about 10 hours. Then mix all the spices and add to the package.
Five minutes
Если гости уже на пороге и нет возможности ждать a few hours, then you can use this method. Prepare salted cucumbers in the package quickly. The recipe is such that a snack can be served on the table in a few minutes. The downside is that they are cut before cooking. Whole cucumbers look more interesting. But the quality and taste of this does not suffer at all.
Since it is not long to prepare them, it is not necessary to stockpile in advance. You will need:
- a pair of cucumbers;
- Bay leaf;
- dill and parsley, garlic;
- half a teaspoon of salt;
- spoon of vegetable oil.
Vegetables should be cut into slices, and thentimes in half. This is necessary so that in such a short period of time they have time to get ready. Fold all the ingredients in a bag and shake well. Now open the package and taste the piece. If they are too salty, you can add some sugar. Pack tightly tied and leave for 3-5 minutes. You will be very surprised how little time is needed for vegetables to acquire flavor and unique taste. They fly from the plate just instantly.
Pickled gherkins in five minutes
If you want to please guests crispypickles, but you do not have time to buy them in the store, then adopt this recipe. It is simple, and preparing an appetizer in minutes. As a result, you get crispy sour cucumbers, which are asked for a fork. For cooking you need strong small greens. They should be cut in half lengthwise and then again. It turns out four parts.
Now prepare the marinade.Per kilogram of vegetables you need a tablespoon of salt and sugar, a teaspoon of vinegar and fresh herbs to taste. You can use sweet peas and other seasonings, this will only benefit from this recipe. Add a tablespoon of sunflower oil and mix well. This mixture should be poured into the bag and carefully distributed over the cut. At room temperature, the cooking time is 3-5 minutes. If time allows, then put in the fridge. It will be a little longer, but the vegetables will be surprisingly crispy and elastic. In the room they may become too soft.
Features of preparation
Salted cucumbers aged in dill bagbegin to exude a fantastic flavor almost immediately. Therefore tightly tie both bags so that the smell does not evaporate ahead of time. You yourself make sure that it is simply impossible to be near. The more time passes, the stronger the spicy wave becomes. If the guests are already on the doorstep, you can open the bag and spread the vegetables on the plate. If not, it is better to wait a bit. Moreover, if the room is hot, the cooking time is reduced. Conversely, in a cool room, you will have to wait a little longer. But in the cold vegetables turn out more crispy.
Some mistresses doubt:How can cucumbers be salted if there is no marinade in the package, and also there is no pickle? Do not worry, cucumbers are fresh and lively. They "inhale" moisture, which will be held by the package walls. This is enough to salt and seasoning penetrated into each piece and made it unique, spicy and fragrant.
What to serve
Fragrant vegetables are great forto eat them just with bread. If you boil the young potatoes to them, then you get a real feast. And if you did not have time to eat them at once, then feel free to pack in a bag and send it in the fridge. They will not spoil and will not become too salty, as some hostesses think. Of course, they are not stored for a long time, but they may well lie down for several days, maintaining excellent taste.
