Lightly salted cucumbers in the package are obtainedcrispy, fragrant and very tasty. It is worth noting that such an appetizer is prepared fairly quickly (within 24 hours). In addition, for pickling cucumbers there is no need to add vinegar, as well as all sorts of seasonings, garlic, fragrant currant leaves, etc. Therefore, this recipe is especially popular with those who are not indifferent to homemade pickles.
How to make salted cucumbers quickly and tasty
Necessary ingredients:
- table salt fine - 1 full big spoon;
- small cucumbers - 1 kg;
- fresh dill and parsley - half a bunch of each green.
Process of processing vegetables
Малосольные огурчики в пакете рекомендуется make only from freshly picked vegetables of small size. After all, larger cucumbers have a hard peel (sometimes with a pronounced bitterness) and large seeds, which is not quite suitable for such pickles. In addition, stale product very often becomes soft, and slightly salted cucumbers in a package should turn out to be crispy, which requires the use of only fresh vegetables.
Thus, 1 kilogram of cucumbers shouldput in a large saucepan, pour cold water over them and let stand for about one hour. After that, each vegetable must be thoroughly washed and put on a terry towel to dry completely.
The process of salting vegetables
To make such a fragrant and tasty homemadesnack, you should prepare 2 ordinary plastic bags without odor, as well as holes and other damage (preferably new). After that, in one bag should put all previously washed fresh cucumbers. Next, they need to pour 1 large spoonful of salt, chopped fresh dill and parsley. In order for lightly salted cucumbers in a package to absorb all the flavored ingredients laid out, it is recommended to shake the bag carefully. In addition, to avoid possible leakage, a plastic bag with vegetables should be put in another one of the same bag. Next, it is recommended to leave the cucumbers in a warm place for 5-6 hours, and after this time put them in the refrigerator for another half a day.
Lightly salted cucumbers in the processExposure in the package, it is desirable to shake regularly. This will not allow salt to settle to the bottom, will make the snack more soaked and tasty. It is also worth noting that, if desired, such vegetables can include not only fresh parsley and dill, but also any other fragrant ingredients (for example, black pepper in the form of peas, garlic, onions, oak leaves, etc.)
Correct feed to the table
After the cucumbers are salted in the package (in24 hours), they should be removed, rinsed in cold water, and then cut into circles or along into quarters and serve to the table. This homemade pickle is ideal not only as a snack for alcoholic beverages, but also as a supplement to such dishes as steamed vegetables, roasts, boiled potatoes, etc.
