Carrots are called sunny vegetables becauseit contains seventy-five percent carotene. That is why carrots have such a bright orange color. The benefits of carrots are difficult to overestimate. It contains a large amount of vitamins and trace elements that contribute to the normal functioning of the body.
Врачи советуют употреблять морковь в пищу круглый year. But in the winter the carrot loses its taste, becomes hard and bitter. In addition, raw carrots do not like everything. An excellent way out of this situation is conservation. Spinning helps to preserve not only the beneficial properties of vegetables, but also their taste.
Salad "Orange Miracle"
To prepare the salad will need:
- Carrot - 2 kilograms.
- Tomatoes - 3 kilograms.
- One glass of sugar.
- Two spoons of vinegar.
- Two medium heads of garlic.
- Pepper ground - 2 tablespoons.
- Oil - 2 cups.
- Salt - 2 tablespoons.
Salad preparation process
Сначала необходимо постепенно подготовить все Ingredients for the Orange Miracle Salad. Carrots must be well washed and peeled with a special knife. Tomatoes should be red varieties and ripe enough. They need to remove the skin - this is easy to do, if you pour them with boiling water, then cut into four parts. Grind carrots and tomatoes in a meat grinder. Then put a lot of vegetables into a large saucepan, preferably with a thick bottom, add salt, sugar and butter, mix and put on the fire. Simmer since boiling on low heat for about two hours, not forgetting to stir occasionally.
Peel garlic cloves and chopwith a knife or garlic. Twenty minutes before removing from the heat, add garlic and black pepper to the vegetables, and in ten minutes, pour nine percent vinegar into the pan and mix well.
За то время, пока тушатся овощи для салата "Orange miracle", you need to sterilize the jars and lids. After cooking the finished vegetable mixture to fill the jars and immediately roll up hermetically lids. Delicious and, most importantly, healthy salad for the winter "Orange Miracle" is ready.
Delicious and delicious salad can be decorated with greens and serve as a side dish or main course.
"Orange miracle" with bell pepper
Classic salad "Orange Miracle" canto diversify with the help of various vegetables: zucchini, eggplant, cabbage and, of course, Bulgarian pepper. Pepper goes well with tomatoes and carrots. Salad "Orange Miracle" with the addition of pepper is prepared very quickly.
For cooking you will need:
- Carrots - one and a half kilograms.
- Pepper - one and a half kilograms.
- Tomatoes - three kilograms.
- Onions - one and a half kilograms.
- Salt - ninety grams.
- Oil - three hundred milliliters.
- Sugar - one hundred twenty grams.
Cooking Lettuce
To cook a vegetable carrot twist,It is necessary to prepare all the vegetables for the “Orange Miracle” salad. Bulgarian meaty pepper to wash, cut into two halves, clean from seeds and partitions and chop into cubes. Rinse carrots under a tap, cut off the peel and rub through a fine grater. Wash the tomatoes, pour in boiling water and immediately remove the skin, then chop into small cubes. Onions remove husks, rinse and finely chop.
In a large pot, pour oil, heat well,pour the onion into it and fry until golden. Then add carrots to the onions, mix and simmer on low heat with the lid closed for about twenty minutes. Then put the pepper, mix again and simmer for another ten minutes. The last in the pot to put the tomatoes, add sugar and salt. At this stage, it is advisable to try on salt and sugar and, if necessary, you can still salt or sweeten.
After adding all ingredients to the potcooking the “Orange Miracle” salad should also be boiled over the smallest fire under a tightly closed lid for twenty-five minutes, not forgetting to stir occasionally.
While making a salad, you should preparebanks. They need to be thoroughly washed, and then put the jars and lids for a few minutes in boiling water. When the vegetable mass is ready, you need to put it in a boiling form in jars and immediately roll up the lids. Bright, vitamin and very healthy salad "Orange miracle" of carrots with the addition of bell peppers and tomatoes ready. It remains only to turn the filled jars with the lids down, cover with something dense and allow to cool in this position.
