Pelmeni is the most common dish in ourcountry. Previously, to afford delicious pelmenki could often winter. Then the whole family was going to cook the pelmeni. In a family circle during this simple occupation peaceful conversations flowed. Children were also allowed to do this. And it does not matter that their pelmenki were sometimes crooked or poorly stitched. The child liked to make a tasty dish for himself on both cheeks. And all winter could at least how much to cook dumplings and serve them to the table, rarely this dish was boring. In summer, in most cases, dumplings stuffed with pumpkin or chicken meat were made. Of course, these options are also very tasty, but real home "winter" dumplings, always remained beyond any competition!
Dumpling celebration
We ate hot ravioli with sour cream and butter,necessarily added ground pepper. To come to visit "dumplings" meant more than just sitting and eating them. Pelmeni was a holiday.
Still a favorite food
Now this dish has become even more common.It is delicious, quickly prepared, you can choose any price category - depending on the composition of the stuffing. But today we will not dwell on this point. Let's talk about how much you need to cook dumplings, so that they delight in their appearance and satisfy their wonderful taste.
Homemade - the most delicious!
First we learn how much to cook homemade dumplings.Of course, many people buy this frozen semi-finished product in supermarkets. But there were real gourmets who recognize only "self-made" dumplings from two (at least) varieties of real meat. Therefore, they should be cooked in such a way that the hot salted water through the pelmen skins gets to minced meat and does its good work. Depending on the thickness of this skins of dough, it is worth watching how much to cook dumplings after boiling water. After falling asleep pelmenki in salted boiling water, it is necessary to carefully prevent them, so that they do not stick together or stick to the bottom of the pan.
Another time for cooking depends on how you prepareddough. The fact is that there are many variations of this test, and depending on your mistress's favorite recipe you should watch how much to cook homemade ravioli. Most often 10 minutes are enough. First dumplings will surface. You need a little patience and follow their appearance. After the dumplings are ready, take them out of the water and add butter to them. And if before you did not think about how to self-glaze several dozen pelmeni, now, after you learned how many minutes to cook home-made dumplings, no doubt, start cooking. Perhaps you will even extract from the mezzanine old grandmother's form for their modeling. So many long years she was dusted around and now - her time has come!
Store dumplings in most cases havethe composition of stuffing is different. But we will look at things realistically: those who can not afford for some reason to enjoy real fragrant pelmeni of their own making, also love this product. Such people buy them in supermarkets and carry them home. If you have never cooked this dish in your life, but would like to know how much to cook pelmeni and how, we will help you in this matter.
We cook dumplings from and to
- Buy a pack of ravioli, determine the weight of the package. If the weight of the pelmenis is about 1 kilogram, pour about 1.5 liters of water into the pan.
- Put water on the stove and wait for it to boil. Always add salt to the water. Focus on your personal preferences in the degree of salinity of the dish.
- Bulb cut into large, you can even in 4 parts. Onions are needed for flavor, there is no need for it. To the onion add bay leaf (1 piece).
- As soon as the water boils, open a packet of ravioli and pour them into a saucepan. Be careful not to burn yourself with small sprays.
- Stir dumplings so that they do not stick to the bottom and do not stick together.
- Since you do not know exactly how much to cookdumplings, and on the packages with the product indicated the average figures, you will have to closely monitor the food being cooked. Do not close the lid of the pan tightly! Since the bubbles appeared on the surface, we begin to watch the minute hand of the clock and at the same time keep our eyes on the pan. From time to time stir stirring dumplings.
- Here dumplings surfaced, but do not rush to take them out, the meat may still be slightly not ready. Populated pelmeni should be poured out with a quiet fire for about seven minutes.
- For complete certainty, get one thing out ofpots and try. If the result suits you, turn off the stove and lay out delicious pelmenki. Give them a couple of minutes to cool slightly and eat healthily!
To this dish you can add:pepper ground, mustard, sour cream, ketchup and mayonnaise, butter and cheese sauce. Now you know how much to cook pelmeni and you can do it, pleasing yourself and your family with a delicious dish.
