For a long time I searched in various sources for the recipe for ayranat home. I'm very curious about this drink. In general, the whole Azerbaijani cuisine is imbued with a certain special color, inherent only to it. It's no secret that all dishes of this cuisine are prepared with the addition of various special spices and herbs. For me it was a discovery to learn that spices are not only food, but also a drink, which will be discussed later. In general, ayran is very nutritious and tasty, and we love it not only among the Caucasian population.
Necessary ingredients
So, we want to make a drink today, likeayran. The recipe will be described below. In the meantime, we will sound the necessary ingredients. We will need yogurt, just over a half liter. Also, you can not do without mineral water, in principle, a 200-gram glass is enough. In addition, important components of ayran are table salt, greens and ice. With this amount of ingredients, you will get 3 servings of this delicious drink.
Cooking process
So, the recipe for ayran.Mineral water and yogurt must be placed in the refrigerator beforehand, because this drink is drunk only in a refrigerated state. Otherwise, all the flavor of the refreshing ayran is lost. As for greenery, it is preferable to use dill, cilantro and parsley. However, if you do not accept any of the listed herbs, nothing terrible, you can do without it. Greens should be washed and dried with a towel. Then it should be cut as small as possible, because in this case it will be better and faster to give flavor and aroma. Gathering yogurt and water from the refrigerator, they need to be mixed in one bowl, and then whisk thoroughly until smooth.
Recipe ayran suggests that the mixture can bewhip and mixer, and whisk, and blender. In general, be guided by what kind of kitchen equipment is available and how you prefer. By the way, about the blender: it is perfectly possible to chop the greens, but it is desirable to do this separately from yogurt and water. So, our mass is whipped, green must be added to it. And it is important not to forget the mixture obtained salt. In principle, the recipe for ayran on this ends. It remains the resulting mixture to mix well and pour into glasses. It will be very effective to look if you serve a drink in transparent glasses on a tray that is sprinkled with crushed ice. As we see, the recipe for ayran is far from being difficult, and anyone can learn it. Moreover, there will be a good opportunity to surprise relatives and friends with a wonderful Azerbaijani drink. By the way, it is recommended to use it immediately after preparation. Because otherwise the liquid will quickly begin to exfoliate, and all the taste qualities will be lost.
Beneficial features
The drink prepared by us has a number of usefulfor the organism properties. Thus, ayran favorably affects digestion, increases appetite. When it is used, the process of metabolism is accelerated, the intestinal microflora is normalized.
