Who does not like to enjoy winter eveningshot tea and berries picked in summer? Making jam is a great way to stock up on healthy vitamins. You can either eat a product with a spoon, or spread a slice of freshly baked bread with butter on it, how to add it to the pies, and pour pancakes on it. Next we look at a great recipe for strawberry jam. This delicacy will not leave anyone indifferent who has tried it at least once.
The classic recipe for strawberry jam
For the preparation of delicacies necessaryPrepare berries and granulated sugar in a 1: 1 ratio. If the strawberries purchased, it must be quickly washed with cold water and cleaned from leaves and twigs. If the berries are homemade, clean, then you can not wash them at all. Put everything in a deep container and fill it with sugar. We leave it overnight so that as much juice as possible is allocated, since we do not add water. The next day, the whole mass is transferred to the pan and set on fire. Boil for about five minutes, pre-mix well with a wooden or silicone spatula. After that, the berries are removed in a bowl using skimmers, and the resulting syrup is left on the fire for another five minutes. After the time has elapsed, we return the strawberries to the place and cook for another five minutes, removing the foam that has appeared with a spoon. We repeat this procedure with berries a couple more times. This is the main recipe for jam - strawberry or strawberry. Sterilize the jars either by scalding with boiling water, or using a microwave or a multicooker. Fill them with cooked strawberry jam. The recipe, as you can see, is quite simple.
Multicooker Cooking
Если у вас есть это прекрасное кухонное a device that saves time and effort, then be sure to use it in the preparation of jams and jams. Prepared berries are transferred to the crock-pot and fall asleep with sugar. Close the lid and turn on the extinguishing program for about an hour. In the process there is no need to open the lid and mix the mass. There is also no need to clean the foam, as it is not formed at all. As you can see, this recipe for strawberry jam is a simplified version of the classic one, as you make the least effort and you will get excellent results. The main thing is not to digest the berries for too long, as they can be boiled soft, and you get a shapeless porridge. In 24 hours you can taste your strawberry jam. Photos of this masterpiece are presented below.
Sterilization of cans
Очень важно разливать варенье по чистым sterilized jars. After that, they are placed in a large saucepan. Fill with water so that its upper level reaches the narrow part of the cans. We put on a strong fire and boil for 10-20 minutes, depending on the volume of the container. At the end of the sterilization process we tighten the caps. Cool the prepared jam to room temperature and transfer it to storage in a dark, cool room. For this perfect pantry. I wish you to prepare a delicious jam that will be delicious for your whole family.
