Eggplant - very tasty and alsouniversal vegetable. It can be added to soups, cook snacks, bake, stew and even fry. Vegetable is rich in the most valuable elements necessary for human health, including potassium and copper. This article describes the delicious dishes from eggplant. They are prepared very simply and quickly enough.
Festive appetizer
Necessary ingredients: four eggplants, carrots, two Bulgarian peppers, 2 tomatoes, onions, three cloves of garlic, parsley, salt and vegetable oil.
Delicious dishes from aubergines, one of the recipeswhich we cite, is the perfect snack for any table. It is prepared as follows. Grate the carrots. Eggplants cut into slices and soak for half an hour in salt water. Then, dry them with a napkin and brown it in a frying pan. At the pepper remove the core and cut it into cubes. Onion peel and grind. Squash the press with garlic. Cut tomatoes into cubes. Onions, garlic and carrots popasseruyte in vegetable oil for seven minutes, adding a little salt and pepper. Eggplant lay on a dish, from above place neatly vegetables and decorate the dish with green parsley. Bon Appetit.
Baked eggplant with tomatoes
Ingredients: three eggplants, two eggs, 2 tomatoes, parsley, 500 ml sour cream, salt and four spoons of vegetable oil.
Sote
Ingredients: 500 g onions, parsley, five eggplants, 500 g carrots, a pound of pepper, salt, vegetable oil.
Delicious eggplant dishes can simultaneouslybe dietary. Here is our next recipe. Cut eggplants into slices and soak in salted water. Grate carrots and fry until soft. Pepper cut into thin strips and pass through the pan. Fry the eggplants until golden brown. Stew the crushed onions with the lid closed. Cut tomatoes into cubes. Put the prepared vegetables into a deep frying pan, stir, put on the fire and wait for boiling. Add salt, ground pepper and simmer for ten minutes on low heat. At the bottom of the pan, put a couple of spoons of vegetable marinade, and on top - a layer of eggplants. Then pour the marinade again. The next layer - eggplant. The last layer should also be filled with marinade. Put the pot on the fire, wait for boiling and turn off the hob. Let the food stand for ten minutes. Before serving, sprinkle with fresh herbs for flavor.
Eggplant with cheese
Ingredients: 60 g sour cream, 150 g cheese, four eggplants, a little mustard.
Such delicious eggplant dishes like this,perfectly complement the holiday table. So, "blue" cut into circles and soak in salted water. Grate the cheese. Grease a baking sheet. Mix sour cream with mustard. Put the eggplants on a baking sheet, grease them with sour cream and sprinkle with cheese. Baked snack for twenty minutes. Enjoy your meal!
