Macaroni has long been a part of our life, wethey are loved for a pleasant taste, an uncomplicated process of preparation. In Italy, which is the birthplace of pasta, there are many varieties, varieties. We basically classify them according to the external form - horns, shells, ears, etc. In any case, pasta is a very tasty and healthy dish, which means it will be useful for everyone to learn how to cook pasta.
How to choose pasta
Before puzzling yourself with the question of howcook macaroni, it is advisable to learn how to choose them correctly. To do this, pay attention to products from durum wheat. Also the color of pasta should be natural, cream. A too pale or white hue indicates a low quality, and a too bright yellow color indicates the use of dyes during the manufacturing process. Also in the product packaging there should be no crumbs, flour.
How to cook pasta
The easiest way to prepare them is todecoction. To do this, you first need to read the instructions on the packaging of products. Usually the cooking time is individually indicated (10-15 minutes), otherwise all recommendations are typical:
- Cookware for cooking choose a large, at the rate of 1 liter of water for every 100 gr. pasta.
- They need to be filled only in boiling, salted water. The pan should not be covered with a lid. Stir, try to readiness.
- In order that pasta is not boiled, it is advisable to remove them from the fire for a minute until ready.
- Do not rinse pasta with cold water. It flushes useful substances and prevents the adoption of sauce. It is better to put in a ready dish a piece of butter, or pour the cream.
Despite the fact that almost everyone knows how to brew pasta, not many people delight themselves with simple and tasty dishes cooked using a variety of sauces. Well, about this below.
Dishes from pasta
Of course, the easiest way to pamper yourselftasty macaroni, it's to cook them with cheese. To do this, on a freshly prepared pasta, rub any hard cheese. It will melt and taste will be interesting enough. To guess how to cook macaroni and cheese is quite simple, but it is much more interesting to cook pasta with real Italian sauces. So, the recipes of the original Italian sauces:
- Tomato sauce will require the following setIngredients: 1 kg of tomato, 1 onion, 1 clove of garlic, olive oil, as well as basil, rosemary, salt, black pepper to taste. On the oil fried finely chopped onions, then add the same crushed tomatoes (from them, first remove the skin, scalded with boiling water). Cover the entire mixture with a lid and simmer for about 30 minutes. After full readiness, add all the spices and garlic.
- Pesto.Ingredients for pesto: 4 bunches of basil, cloves of garlic 2 pcs., 30 g. pine nuts, three tablespoons of grated Parmesan cheese and pecorino, as well as 200 grams. olive oil, salt. The washed basil leaves, salt, finely chopped garlic, toasted pine nuts and olive oil are added to the blender bowl and crushed.
- Cream sauce with a soft, unusual taste will makevariety in the usual pasta recipes. You need 30 walnuts (pre-cleaned), about 100g. cedar nuts, 1 clove of garlic and a bunch of parsley, 2 cups of cream, salt, black pepper. All components should be cut very finely, then mix and gently pour the cream, salt, pepper.
Thus, the answers to the question of howcook a lot of pasta. The main thing is not to limit by simple boiling, pamper yourself and prepare a variety of sauces. Only a qualitatively prepared pasta, will help to understand the sincere love of Italians for this dish.
