Pasta, it would seem, quite ordinary andbored all over the dish. And indeed, if you cook them according to the most ordinary recipes, they will soon get bored. However, if you want to diversify your diet and the diet of your family, take note: you can cook other original dishes from pasta. In short, you will be something to surprise guests and home.
Let's start with the most common:The recipe "Pasta with minced meat" familiar to most people, however, for novice chefs, we repeat it here again. All you need is mincemeat - store, vegetable oil and macaroni are fine. Differently, we used to call this dish pasta in a naval manner. They need to be cooked, then put the pre-thawed minced meat in the pan and add a small amount of sunflower (vegetable) oil. Grind the minced meat and fry slightly. Then we put the freshly cooked pasta into the pan, stir it and turn it off after a couple of minutes.
The beauty of the recipe is to cookyou need literally minutes. There is nothing to say about taste - this is a wonderful dish. Married housewives, especially those who have children, just need to adopt the recipe "Pasta with minced meat", because it is an opportunity to cook a tasty dish in a few minutes.
However, you can add some more pleasant ones.flavoring qualities of this dish. To do this, we need to somewhat change the recipe "Pasta with minced meat." The difference is that before you put the mince in the pan, you will need to fry in it very finely chopped onions and carrots. Actually, this is all the difference, but the taste is different. Try it!
Pasta with minced meat and mushrooms
Take:
- spaghetti (can be replaced with simple pasta) - about 350 g;
- champignons (200 g);
- 200 g of store minced chicken;
- one onion, medium;
- 3 tbsp. l tomato paste;
- A bunch of parsley or dill.
Put the spaghetti stew, and in the meantimecook the pasta. To do this, you need to wash the mushrooms, peel and cut into small slices. Onions and greens (parsley, dill) finely chopped. In a skillet, fry the onions, add the mince, also fry a little. Then add salt, add pepper and tomato paste, and after a couple of minutes - a glass of hot water or broth. Stir, simmer for 5 minutes, then add mushrooms and simmer another 20 minutes, focusing on the readiness of mushrooms.
Greens are added only when you turn off the fire. Serve spaghetti sauce, sprinkle with herbs and (or) sesame when serving.
Pasta with minced meat and tomatoes with cheese sauce
You will need:
- packing seasonings for meat dishes, or for stuffing, etc., of your choice;
- A jar of canned tomatoes (usually 600-700 g);
- half a pound of ground beef;
- pasta - 200 grams;
- 2 glasses of broth or water.
For sauce:
- 2 tbsp. flour;
- 2 tbsp. butter;
- 200 g cheddar cheese;
- a glass of milk.
Mix the stuffing in a deep heated pan with seasoning, add tomatoes, broth, mix everything and add the pasta. After boiling simmer until cooked pasta.
Separately prepare the sauce.Melt the butter in a saucepan, over medium heat. Then add the flour and whisk. Heat to a light brown color. Then add the milk, whisk everything thoroughly by hand. Wait for thickening, stir. Add salt and pepper to your taste, and before turning off, add grated cheese and stir. It should "melt". This does not mean that the cheese should be completely dissolved. Try it, the sauce should have a cheese flavor, and the cheese should be distributed evenly in it.
Pasta pour sauce and can serve. Need to serve immediately, hot. Enjoy your meal!
This is a great recipe! Pasta with minced meat and tomatoes and cheese sauce is cooked in just half an hour, and they have excellent taste!
