Fans of this valuable river fish probably more than oncebought fish, which came across caviar. How can you prepare this delicious and rich in useful substances product? Traditionally, fish caviar is simply fried in vegetable oil, having previously rolled it in flour, without even thinking that it is possible to cook a variety of dishes from it. Pike caviar, salted at home, in no way inferior to the product produced by industrial enterprises. This caviar can be salted in many ways, but one of the most popular is salting it in a strong saline solution for 20 minutes.
One of the main points of cooking is consideredPreparation of caviar for pickling. Pike caviar is carefully extracted from the abdomen. The vast majority of people preparing this product at home, wipes (very carefully) it through a sieve, with large holes. Ripe pike caviar is easily separated from the films.
Caviar of pike. Preparation:
Подготавливается солевой раствор.Normal table salt dissolves in hot, clean water. The strength of the solution is usually checked with potatoes. So her tuber in a good solution will not sink to the bottom, but will float almost on the surface. The prepared solution is cooled, and then it is poured caviar. After 20 minutes the solution is drained. Add some sunflower oil to salted caviar. Such caviar can be stored in the refrigerator for up to a month.
Another way that pike roe too often cooks at home:
1. Caviar, taken out from fish, is completely filled with cold water. Water should cover it at 1 cm.
2. Caviar is gently mixed with a fork until all films are removed.
3. Water is drained, and pike caviar is scalded with boiling water.
4. The excess water is drained and the caviar is salted abundantly.
5. To the eggs add a little lemon juice and vegetable oil.
6. The product is thoroughly mixed.
Such pike caviar is ready for use just a day after cooking.
Pike caviar, cooking from which tastypate takes only 40 minutes, can be used in a wide variety of dishes. For this wonderful pate, you will need 150 g of caviar, an egg, ground crackers, a little lemon juice, 20 g of butter, 50 g of mashed potatoes, 2 anchovies, chopped dill and parsley.
Caviar pour boiling water and boil for 10 minutes.Grind prepared eggs, add a raw egg, anchovies, lemon juice, salt, and pepper to it. All ingredients are thoroughly mixed to a state of homogeneous mass. It is placed in a sprinkled with breadcrumbs, greased form, and on it spread potato mash, on top of which spread the pieces of butter. The dish is baked in the oven for 30 minutes over medium heat.
Жареная икра щуки может быть приготовлена не only in its natural form, but also in the form of mouth-watering pancakes. To prepare such a dish, you need about 0.5 kg of pike caviar, onions or a bunch of green onions, a third of a small hot pepper (without seeds), 2 chicken eggs, salt (to taste), a pinch of ground pepper, ground thyme, vegetable oil.
It is necessary to finely chop the onions and hot peppers. Caviar, onion, pepper, yolks, thyme, ground pepper, and salt are mixed together.
Squirrels are whipped with a whisk to obtainstrong foam. Carefully, in small portions the prepared mixture is introduced into this foam. All ingredients are gently mixed. A large spoon on the preheated pan with butter spread the prepared caviar. After a couple of minutes, the pancakes are flipped over with a spatula. Prepare them under a closed lid.
Serve the dish like this: washed and dried lettuce leaves are laid out on a serving plate, on which ready pancakes are laid out. Decorate the dish with tomatoes and herbs.
