Snacks on the festive table: carrot salad with cheese

When on the nose of a holiday or otherresponsible event, the hostess begins to puzzle over what would be delicious to surprise guests. A rich, varied, beautifully laid table - 90% of the fact that the celebration will succeed, that people will be satisfied. How to do it? Here are some interesting recommendations.

Carrot and cheese salad simple salad

The most salutary of snacks are salads.They are prepared easily and quickly, costs require small, and the necessary variety of dishes will provide. In addition, such vegetable dishes, as a rule, contain few calories, but nourishing and nutritious. For example, a salad of carrots with cheese. You can make it in different ways. One of them is: grate 3-4 carrots on grater. Most suitable for this dish is a grater for Korean. Squeeze a few cloves of garlic. Rub or cut into small cubes 200 grams of hard cheese or brynza. Mix all ingredients, sprinkle with hot pepper, season with mayonnaise. Transfer into the dish your salad of carrots with cheese, decorate with twigs of greens or patties of onions. You can put olives. The dish will be appreciated for its appearance and for its taste!

Piquant salad with raisins

Piquant combination of spicy, sweet and sourbrackish salad will provide a salad of carrots with cheese and raisins. The number of components is about the same as in the previous recipe: several raw carrots rubbed, add 150-200 grams of Cheddar cheese and 200 grams. raisins. Take kishmish - sweet, pitted. If it is solid, pre-soak it in hot water for 10-15 minutes. Stir everything, season with salt, pepper, cumin, mayonnaise. Such a salad of carrots and cheese will be an original addition to the rest of the dishes of your holiday menu.

Carrot and apple salad

Another version of the popular dish will turn out,if you add walnuts and apples to it. It looks like a recipe for salad "Carrots with cheese" in this way: nuts chop finely (a few handfuls, per eye), grate carrots with straws (4 pieces), garlic (3 cloves) squeeze through the press. Apples chopped into cubes (2 pieces, medium size, sweet and sour), and cut the cheese. You can take a sausage or your favorite grade of fused. However, any kind of solid (or brynza, better than cow) will do. As a seasoning, take the already prepared mixture for carrots in Korean, it is moderately sharp, very fragrant. Sprinkle your salad with lemon juice, season with cream or mayonnaise. If it turned sour, sprinkle with powdered sugar. This dish is great in itself, and as an addition to meat dishes.

Salad with meat and vegetables

And, finally, another assorted salad.Chicken, carrots, cheese are its main ingredients. You will need: 2 legs or brisket (fillets): they need to be boiled and cut into small straws or cubes. 3-4 eggs boil hard, chop. 2 large carrots to boil, chop. Cut the onions into half rings (1 head). Lay on the dish layers of ingredients, prisalivaya, sprinkled with pepper. Spread with mayonnaise every ingredient, and decorate the salad with rings of sweet Bulgarian pepper, olives, canned corn or peas.

Have a nice meal at the festive table!