Gala dinner or dinner for many housewivesis a real challenge. After all, not only do you need to spend a lot of time preparing a large number of dishes, they should also be served in a festive way so that each becomes a real decoration. As a rule, by the time of arrival of guests, the holiday table is already laid. But it was originally present only cold snacks. It is for this reason that the chef first of all thinks about how to make a salad for the festive table. The recipe should be chosen in such a way that it turned out not only delicious, but also spectacular. Ideally, it should also be useful, but not everyone is worried about it. Modern hostesses are primarily interested in brand new salads on the holiday table. Although some of them can certainly benefit the body.
Salad "Blonde"
Dish is difficult to call a diet because ofingredients like fried potatoes and boiled sausage. On the other hand, thanks to a rather unusual appearance, the salad will certainly decorate the table. It can be prepared as a portion of each guest, and in the common dish. And the time for its creation will not take much, which is an excellent reason to cook this particular salad for the festive table. The recipe is extremely simple and affordable.
3 medium potatoes fry by rubbing thempre-coarse grater. You can buy ready-made fried potatoes in strips (without additives), then 1 pack will suffice. In addition, you need 4 medium-sized tomatoes, about 100 g of hard cheese and 150 g of boiled sausage. For refueling take 200 g of mayonnaise and a little garlic.
The preparation begins with the sauce.Mayonnaise is mixed with garlic passed through the press. Then the washed tomatoes are cut into thin rings and laid on the bottom of each salad bowl or dish. Behind them comes a sausage cut into thin straws, then grated cheese, and on top you need to pour the fried potatoes, forming the blonde's “hair”. Each layer, except the last, is smeared with sauce. The finished dish can be immediately served on the table.
Light salad on the holiday table
Some people believe that the dietary dishcan not be delicious, and err. In fact, you can even make a light salad for the holiday table. The recipe for one of these dishes allows you to put it on the table in half an hour.
Potatoes and beans must be boiled (separatelyfrom each other) in salted water. While the vegetables are cooling down, they prepare the sauce, mixing the oil with salt, dill and vinegar in a small deep dish, then beat the mixture with a whisk.
Next, the potatoes are cut into large cubes, onionschopped very finely, beans (if the pods are whole) are divided into 2-3 parts, tomatoes - in half. Tuna need to gently stretch the fork into several pieces and combine all the ingredients. After that, they should be mixed and pour the sauce.
Salad for the festive table (recipe with apricots)
This dish can be cooked if you want to surprise.guests an unusual combination of ingredients. A pound of fresh apricots (can be replaced and pickled) take 400 grams of boiled chicken breast, several large leaves of green salad and a large savory apple. For refueling, you will need 3 tablespoons of mayonnaise and sour cream, salt and sugar to taste, and to decorate some chopped walnuts.
Apple must be cleaned, the apricots are separated frombones and cut quite finely. Chicken breast is divided into fibers. For the sauce, mayonnaise is mixed with sour cream, salt and add a little sugar. On a large dish you need to lay out lettuce leaves. Apples, meat and apricots mixed with sauce and put on top, decorated with nuts.
