No solemn event costingwithout a beautifully set table, on which various salads, appetizers and hot meat dishes must stand. And in anticipation of the holiday, we begin to actively look for a new original salad on the holiday table in order to surprise our guests. Someone is armed with women's culinary magazines, books, others are looking for interesting recipes from friends.
A prerequisite for most hostessesis the presence on the table of a new and unusually tasty salad. At the same time hot dishes often remain traditional and proven. And this is understandable. First, interesting salads to the holiday table bring variety to the diet. Secondly, the cold appetizers show the culinary talents of the hostess.
The original and delicious salad on the festive table is a kind of ritual, according to which the triumph in general is judged. We describe the most popular and unusual recipes of these dishes.
"Watermelon Slice"
Вряд вы готовили этот салат на праздничный стол.This is a true work of art. We will need: two breasts, fresh champignons, two eggs, onions, one hundred grams of cheese, dill, cilantro, mayonnaise, fresh cucumber, tomato, olives.
Boiled meat is divided into fibers.Fry onions in vegetable oil with mushrooms. Boiled eggs need to rub. Do the same with cheese. We connect all components among themselves, we add mayonnaise, greens.
Получившуюся массу выкладываем на блюдо в форме crescent to make something like a watermelon slice. Shred cucumber very thin straws, like Korean carrots. Cut the tomatoes into small cubes. From a fresh cucumber we make a green watermelon rind, in the center we place tomatoes. Cut the olives in half and mimic the seeds. Such a nice salad will be highly appreciated by your loved ones.
Prepare summer salads on a festive table of fresh vegetables and chicken. Delicious and nutritious salad called "Starfish"
Ingredients: salted salmon (200 gr.), Chicken fillet (200 gr.), Onion, two eggs, cheese (100 gr.), Potatoes (2 pcs.), Fresh cucumber, mayonnaise, greens.
Cut cucumbers with thin chopsticks and lay outon a dish in the form of a star is the basis for a salad. Rubbed boiled eggs and lay on the cucumbers. The next layer is onions, then red sliced fish (leave a little for decoration), rub cheese on the fish, and the final layer will be finely chopped meat. Liberally cover with mayonnaise and lay out strips of fish and finely chopped dill.
Vitamin salad on a festive table with tomatoes, cheese and greens
Products: cherry tomatoes (the amount depends on the volume of the dish), unsalted cheese, walnuts, dill, cilantro, parsley, olives, vegetable oil, balsamic vinegar.
Cut the cherry in two halves, add the chopped cheese, olives, nuts and greens to them. We add balsamic vinegar and oil. Such a low-calorie salad is served with meat and fish dishes.
For those who like the combination of salty andsweet, we offer to cook a puff vegetable cake with prunes and smoked chicken. Ingredients: large prunes (150 gr.), Smoked breast (300 gr.), Three eggs, walnuts, hard cheese, boiled potatoes, mayonnaise and cilantro.
Prune pre-soak in boiling water, then cut into 4 pieces. Eggs, cheese and grate potatoes. Pound nuts in a mortar, cut the meat into strips. We proceed to the formation of:
- 1 layer: potatoes;
- 2 layer: ½ piece of cheese;
- 3 layer: eggs;
- 4 layer: half nuts;
- 5 layer: prunes;
- 6 layer: meat;
- 7 layer: nuts;
- 8 layer: cheese.
We coat each layer with dressing, decorate the top with greens and cranberries. The cake should soak for 3 hours.
