Few people think about when to squeeze better.cabbage on the lunar calendar, without attaching special importance to this. It turns out that this information is still of great importance, as well as for the final taste of this product, and for its benefit.
The benefits of sauerkraut
Preparation for the winter of the above vegetable is not only extremely tasty, but also very useful. It turns out that sauerkraut has such properties:
- has a tonic effect;
- has anti-inflammatory effect;
- is an excellent antimicrobial, anticarcinogenic and analgesic;
- improves the functioning of the digestive organs and the system as a whole;
- acts as a laxative.
To this vegetable turned out quite tasty andretained its properties, there is a certain time when it is better to sour cabbage on the lunar calendar. If this process is carried out on “undesirable” days, then the billet will quickly deteriorate and become covered with mold, moreover, it will be completely tasteless and unhealthy.
When is it better to make sauerkraut on the lunar calendar?
Experts say that the growing moon, its 5-6Day is the best time to make sauerkraut. Also of particular importance is on which days to sauer the cabbage. Monday, Tuesday and Thursday (so-called men's days) are considered more suitable for this process.
Delicious and crisp sauerkraut will turn out even when the moon passes on such zodiac signs as Capricorn, Sagittarius, Leo, Taurus and Aries.
Learning to sauer the cabbage
How to make sauerkraut for the winter? The recipe for harvesting this vegetable is quite simple and does not contain complex ingredients. For this you will need:
- White cabbage;
- carrot;
- spices (bay leaf, rock salt, black peppercorns, horseradish leaves and currants, a few branches of dill).
How to make sauerkraut for the winter? Pretty simple if you follow the following recommendations.
Wash the cabbage, peel off the top leaves and chop about 5 mm thick.
Wash carrots and peel. For its grinding a fine grater is perfect.
At the bottom of the tank in which you will foldcabbage, you need to lay out some of the above seasonings. Cabbage and carrots mix, salt and hands. Then in several layers need to tamp vegetables in a barrel or tub.
Above, it is recommended to put a yoke, the role of which can be played by a large ordinary stone.
It is important to remember to remove the foam, which will be formed in the process of fermentation of cabbage. A week later, pickled vegetables can be safely eaten.
Sauerkraut: Some Tips
If you are interested in the question, when is it better to make sauerkraut on the lunar calendar, remember the following recommendations:
- Full moon - this is the most inappropriate moment for this process. The cabbage will turn out too sour and soft, it spoils quickly.
- This vegetable will be covered with mold if it is leavened on the days of the week when the Moon passes on such zodiac signs as Pisces, Virgo and Cancer. The cabbage turns out absolutely tasteless and is stored not for long.
- It is not recommended to sauer the cabbage in the days of female monthly.
- In this process, you can not use iodized salt.
- Cabbage, fermented in a barrel, it is often undesirable to open. This speeds up the fermentation process, in addition, the vegetable may simply dry up or, as the grandmothers say, "weathered".
- In the days of Leo, Cancer and Virgo, it is not allowed to get cabbage from the container. It is believed that this may contribute to the formation of bacteria and quick drying of the vegetable.
Квашеная капуста чрезвычайно полезна для human body. To preserve its properties as much as possible, it is important to follow simple guidelines. The first thing that matters is what days to sauer the cabbage. Secondly, you should avoid some mistakes in the cooking process.
