Tatar dish chak-chak has long become a popular sweetness. To prepare it will not be difficult. It is only necessary to know small subtleties. We offer to get acquainted with the traditional recipe of cooking.
Chak-Chak's Tartar Recipe 
For the test you will need:
- flour weighing about 800 grams;
- sugar in the amount of 3 tbsp. spoons;
- 180 ml milk;
- 6-7 chicken eggs;
- salt;
- butter weighing about 50 grams;
- a glass of vodka (50 grams) or brandy;
for impregnation:
- honey weighing 450 grams;
- sugar in the amount of 1 cup;
for frying:
- melted butter weighing 250 grams;
- vegetable oil in volume of 200 ml;
additional ingredients (to taste):
- nuts (walnuts, hazelnuts, almonds);
- dried fruits (prunes, raisins, dried apricots).
Chak-Chak's Tartar Recipe: Cooking Stages
1 step
For the test, you need good fresh milk, flourwheat flour, real butter, fresh eggs, salt, sugar and vodka. You can take regular alcohol, but it will not leave a pleasant aftertaste. Therefore, it is recommended to choose mulberry vodka, which has a berry flavor. It can be replaced with a glass of good cognac.
Step 2
Eggs are divided into white and yolk.Squirrels need to beat up to a strong foam, or, as confectioners say, to the state of "hard peaks." Yolks are ground with sugar, butter. The finished mixture should be white. You can use an ordinary whisk or use a mixer.
Step 3
Gradually add to the mixture of eggs and butter.the remaining ingredients. It should turn out dough medium degree of elasticity. As soon as it began to peel off the table and dishes, wrap it in a damp cloth or napkin and set for 40 minutes.
Step 4
После этого тесто следует разделить на несколько pieces, each of which must be rolled out into a sheet about 3 mm thick and 30-40 cm in diameter. Cut the dough into short noodles, diamonds or squares. You can roll balls of the size of a pea.
Step 5
Now it's up to you:chak-chak should be roasted in oil. Heat 250 grams of ghee in a deep frying pan and add to it near a glass of vegetable. As soon as its temperature reaches 180 degrees, begin to fry. Spread the dough in large portions. The remaining pieces are best covered with a damp cloth or napkin. It is worth noting that you do not need to immediately roll out all the pieces, otherwise they will wither.
Step 6
During frying the oil temperature should not bebelow 160 degrees. Then the slices will be fried until golden brown, do not absorb a lot of oil and will be bubbly, light and deliciously flavored. The recipe for chak-chak in Tatar style does not require any special skills from you. Frying the pieces is simple. Do not forget to add oil, as during frying the dough will absorb it. If you have a good butter, it will not spoil the taste or the color of the finished dish.
Step 7
The recipe for chak-chak in Tatar often includesnuts and dried fruits. They need to be crushed to the size of roasted pieces of dough, so that in the finished dish they look organically and beautifully. Walnuts can be ignited in a frying pan and cut into pieces. Pistachios and almonds also hold a little on the fire. If the kernels are not too large, then they can not be crushed.
8 step
В мед добавьте сахар и подержите ингредиенты на fire until complete dissolution of the latter. Using sugar, honey sticks together pieces of dough and hardens with hard icing. Then mix the pieces of honey with your hands. Wet your hands in cold water to avoid getting burned. To taste add nuts and dried fruits.
9 step
Spread ready delicacy on a tray(oiled) slide. Then set to cool and harden. Now you know more about what sweets the Tatar cuisine includes. Chak-chak recipes are simple, quick and very tasty. Try it and you cook this amazing dish.
