Shrimp - small crustaceansThe creatures that inhabit the salt and fresh water of our vast planet. Thanks to their light, but at the same time nutritious meat, they are deeply embedded in the national cuisine of most peoples of the world. However, even with such a widespread prevalence of dishes with shrimp are still considered a delicacy. Let us consider several options for the preparation of these crustaceans.
Fried tiger shrimps
Ingredients
- 1 pack of shrimp tiger (500 g);
- 100 g of butter;
- 3 tooth. garlic;
- pepper ground red;
- 1/2 lemon;
Preparation
- Crustaceans, without preliminary defreezing,place on a hot dry pan with a thin layer in one shrimp. Cover the dishes with a lid and fry over medium heat until moisture is released. Drain the liquid and continue cooking until the moisture disappears completely.
- Put a piece of butter and, stirring occasionally,fry with the lid open. As soon as the tiger shrimps, the recipe of which is described here, will be covered with a delicious golden blush, the dish can be considered almost ready.
- At the end, add the chopped garlic, red pepper and keep on the fire for a couple of minutes. Finished fried prawns put on a dish and pour with lemon juice.
Tiger prawns in cauliflower cream
Ingredients
- 8-10 shrimp tiger;
- 400 g of colored cabbage;
- 2 table. spoons of lemon juice;
- 150 ml of milk;
- 3-4 sprigs of dill, parsley;
- salt.
Preparation
- In the bowl of a double boiler lay tiger shrimp (the recipe assumes the presence of this miracle of technology). For full readiness, it’s enough to keep them there for 6-8 minutes. Remove the shell and get rid of the intestinal vein.
- In boiling milk, lower the cauliflower disassembled into inflorescences. Boil for 3-4 minutes until cooked. Beat with a blender until smooth and puree. Salt Add lemon juice.
- Put the ready cream on a serving dish, place the steam tiger shrimps on top, the recipe of which has been described. Food is served hot.
Shrimp sauce
Ingredients
- 250 grams of shrimp;
- 1 table a spoonful of flour;
- 200 ml of cream 10%;
- 100 grams of cream cheese;
- 1 pinch of basil and oregano.
Preparation
- In salted water, boil the shrimp until cooked. Cool and clean the shell.
- Cream bring to a boil. Beating with a whisk, add flour, mix quickly and thoroughly.
- Dissolve the cheese in a creamy mass, adding it in small portions.
- Season with oregano and basil. Add shrimp.
It's time for the table!
Ready-made sauce is perfect for rice or pasta, giving the dish tenderness and exquisite piquancy.
