Many housewives have a question:how to cook shrimp? The recipe is really simple. With the advent of this seafood in our country, new overseas dishes have appeared that are distinguished by their unique taste, exquisite and very pleasant aroma. Today it is one of the most popular and sought-after marine products.
They are not only brewed, but are also fried and are making complexculinary masterpieces, for example soups, salads, desserts and even cocktails. In some restaurants delicacy is served with white sauce. But how to cook shrimp at home, while maintaining all the useful properties and gentle specific taste? This article will feature wonderful festive ways of cooking this seafood.
Fried shrimps
The recipe is simple. The dish can be served as a snack. Per kilogram of shrimp you will need:
- garlic (4 cloves);
- soy sauce (20 g);
- lemon juice (10 g);
- parsley.
Boil seafood in salted water.Buy shrimp already peeled, it will be easier to cook. Cook the boiled product in a frying pan and fry it in olive oil - literally 7 minutes. Before switching off, add chopped garlic, lemon juice and soy sauce. Serve hot, decorating with chopped parsley.
The recipe for cooking royal shrimp on charcoal
A unique and delicate shish kebab from seafood, cooked on hot coals, is a real treat. In addition, the dish retains all the nutrients.
Mix 100 grams of lemon juice, oliveoil (100 g), dry wine (20 g), garlic clove, Tabasco sauce (10 g), salt and chopped cilantro. In the resulting marinade we lay the shrimp. The recipe for cooking is precisely the proper pickling. In this sauce the product should be about 7 hours.
After the expiration of the time, we spread the seafood onGrate and fry in coals, constantly turning over. Serve better on skewers with a salad of fresh vegetables. Try this fragrant and delicious dish. For cooking, choose shrimps peeled.
Recipes for cooking are varied.Very tasty royal prawns are deep-fried. Sprinkle the seafood with garlic salt and pepper. In a separate container, whip two eggs with mustard (20 g). In another bowl, mix corn and rice flour (200 g each). Will fit and wheat.
Each shrimp is first blanched in the egg.mixture, and then in the flour mass and dip into the heated oil. They are fried quickly - within two minutes. This savory dish goes well with Mexican sauce - salsa.
And now we cook a spicy soup.For this we need peeled small shrimps. The recipe is the following. Combine dry white wine (100 g) with three cups of chicken broth. Add chopped celery and green onions (100 g each), add spicy sauce (about 20 g) for spice, do not forget about garlic (3 cloves) and salt. Send to boil for 40 minutes. Lay all the shrimp and cook for another half hour. Serve portions, garnish with a slice of lemon and any greens in the plate.
