Иногда очень хочется блеснуть каким-то особым cooking recipe. Is it possible to surprise kebabs? In principle, yes, but it is difficult. But if you want to make an indelible impression on the woman you like, then this option is not very suitable. In order to fry meat on coal well, it is required, besides the raw materials and marinade, two more things: time and attention. But both of these, in such vital moments, should not be given to cooking, but to the object of adoration. If a course on a barbecue is taken, then a better dish than shrimp on the grill is hard to come up with. Exquisite taste, perfectly combined with fruit and white wine, as well as the speed of preparation guarantee unforgettable emotions, and, therefore, give a chance for success.
This dish refers to snacks, not from himThere is no heartburn or heaviness in the stomach, so you can allow yourself to make it sharp. All preparations can be made in advance, at home, in order not to be distracted by nature from pleasant conversation and to reduce preparation time to a minimum. First you need to stock up on marine arthropods. In order to cook the shrimp on the grill, you should choose them correctly. First, this is the case when size is important. The more crustaceans, the better. Jumbo, that is, gigantic, and best of all tiger, will be perfect. Secondly, the color. It should be bluish gray, not red. Frozen shrimp on the grill will be already subjected to secondary heat treatment, which means that their taste will suffer. Here you need to choose - either coal or boiling water. The third is the quantity. The treat should be plentiful, but not excessive. For two, half a kilo is enough, you can have a little less or more. If the lady relocates, all the romanticism of the situation will evaporate, but it will be even worse if she remains hungry. It is necessary to take into account the fact that there is little in the world of food absorbed so willingly, like shrimps on the grill. The recipe of their preparation begins with the process of marinating.
A pound of shrimp needs juice of one lemon,a spoonful of salt and hot spices, which can be used as ordinary black or cayenne pepper, and tabasco sauce, and any other seasoning. The main thing - do not overdo it, because not all women love too spicy dishes. It should be remembered that citric acid readily reacts with metals, so it is best to pickle in a neutral dish: enameled or plastic. The process time is at least four, but not more than six hours.
There are two main opinions about howcook shrimp on the grill: in peeled form or with shell. Both are good in their own way. In the first case, they are more convenient to eat, in the second - less worries. There is a certain freedom of choice here, but the possibility of washing your hands should be taken care of in advance in any case.
There is another point on whichsharpen attention. Ordinary skewers designed for kebabs are too wide and cause widespread injuries to shrimps, and the problem is that they are not only tasty, but also look aesthetically pleasing. Therefore, special skewers are required, preferably square and thin, approximately one millimeter thick. You can make them yourself, if there is a suitable material, or buy them in the barbecue department.
And then came the very moment when, cozyhaving settled in nature, you can proceed directly to the demonstration of culinary art. The firewood should be burned out, and the coals should be covered with white bloom. Shrimps on the grill, as well as meat, do not tolerate the flame, but prepare much faster, so you should act in a similar way, but somewhat more alive. Within a few minutes they need to have time to turn four times. On this, in fact, can be considered the process of cooking over. They should be eaten immediately and with great appetite. Good luck!
