We all stock up on pickles and pickles in the autumn.and jam. Every zealous mistress in the cherished booklet will probably also find cucumbers with slices for the winter, the recipes of which allow even deformed or too large vegetables to be used. After all, thanks to them, we not only save, but also provide ourselves with delicious snacks that bring variety to the menu during the uncomfortable time of the year.
A simple recipe for slicing cucumbers for the winter
This cooking option is interesting because some of the marinade is made up of cucumbers' own juice. And he makes the spin even more tempting.
The process is simple:we cut cucumbers for the winter with slices (most of the recipes do not specify exactly what they are - these can be circles, stripes, and cubes). In a clean three-liter balloon, we put the quarters of the onion, a clove of garlic (you can do more if you like spicy) and an umbrella of dill. Top put cucumber slices, which should be tuck with a spoonful of salt and half a spoonful of sugar. Pour into the bank three spoons of vegetable oil and vinegar, then leave the container alone for half an hour. During this time, our slices will start up the juice and soften a little. Now we mix them in a little, if necessary - add a little more and fill with water - drinking, without additives and cold. 10-minute sterilization, capping, flipping - and let our cucumbers cool.
Hello from Korea
Among the recipes of cucumbers with slices for the winter, the Asian version is of particular interest to many - its savory taste is very intriguing.
Four kilos of cucumbers first cut into fourparts, and then across - so that turned out the bars of a length of five centimeters. For the marinade, mix a glass of vinegar with a similar amount of vegetable oil, dissolve two hundred grams of sugar and one hundred salt in them, add two tablespoons of grated or crushed garlic, crumbled hot pepper pod and a spoon of peas. Fill cucumber slices with the composition, mix and marinate them in it for at least three hours. Then we lay out the appetizer in cans, fill it with marinade with juice, sterilize for a quarter of an hour, twist it, turn it over and wrap it up.
Spicy and Tomato
Now consider another cucumber recipe with slicesfor the winter, which will definitely appeal to lovers of hot salads. We soak the main ingredient for a couple of hours, then cut along - small copies only in half, large into four parts. Prepare the pot: press three or four heads of garlic, mix with a glass of vegetable oil, add half a cup of salt and sugar. From spices - paprika and ground black pepper to taste. Pour cucumbers with this marinade and set the pan with them for half an hour on the weakest fire. During this time, the sauce will greatly increase in volume due to the cucumber juice. Pour half a glass of vinegar and hold the container on the stove for another ten minutes. The same time the vegetables should spend under the lid after the fire is turned off. Next we pack half-liter jars, sterilize for about half an hour, close and cool traditionally, under cover.
In such a salad can be put not only cucumbersslices for the winter: recipes allow you to include fantasy and complement them, for example, carrots or parsnips. And tomato paste can be replaced with ground tomatoes.
Recipe "Cucumbers with mustard slices for the winter"
Taste piquancy combined with goodpersistence is what every hostess dreams of. And to achieve the goal is not so difficult! The proposed recipe for cucumbers with mustard for the winter with slices will give an appetizer that will appease even an avid gourmet. And it can be stored until spring (although it is usually eaten long before it arrives).
Four kilos of cucumbers cut into slices, fold witha large bowl and sprinkle with garlic (two heads, chopped), dry mustard (two large spoons), salt (four spoons, with slides), sugar (take twice as much as salt) and ground pepper. Add a glass of vinegar and sunflower oil and leave for about three hours for pickling. Periodically mix, so that the impregnation was carried out evenly. When the marinade becomes so much that it completely covers the slices, we put cucumbers as tightly as possible into the cans, pour in brine, sterilize for a quarter of an hour, cork it - and under a blanket, cool it.
Important notes
If in three hours the brine was not enough, it means that it is cool in the kitchen, and you have to wait a little longer. By the way, the slow return of juice to cucumbers may also be due to their varietal characteristics.
The turbidity of the marinade should not confuse:it is made opaque due to the dissolution of mustard. Such a result is provided by all mustard cucumber recipes with slices for the winter - a photo of this serves as convincing evidence.
Georgian recipe
Another option for lovers of pronouncedtaste. To prepare a twist in Georgian for five kilograms of cucumber, you will need two kilos of tomato. We also take a glass of vegetable oil, vinegar and sugar, three spoons of coarse salt, a third kilogram of garlic and spices that you personally like. The original mentions peppers - black, red, peas - hops-suneli and coriander. But Georgian cucumber recipes with slices for the winter with regard to seasonings are very democratic, so you can add to the list with other spices.
Grind the tomatoes into mashed potatoes (preliminarily remove the rough place on the stalk). Cut the tips off the cucumbers and cut them into thin circles.
Pour tomato paste into a large pot,butter, sugar and salt. Fill should quietly boil for about a third of an hour. Then pour garlic, pour in vinegar, mix, wait a bit and load the cucumbers. After boiling, we cover the salad for about ten minutes under the lid. We put cucumbers on sterile jars, roll them up and leave them under a blanket until they are completely cool.
Попробуйте отступить от стандарта мышления и roll up cucumbers into slices for the winter: recipes with photos will help you overcome all difficulties if you have them. You look, this snack will be loved by your family members.
