Rassolnik for the winter with pickled cucumbers. Recipe with and without cereal

Soup dressings cooked for future use arevery convenient and profitable. There are also such cases when you need to cook something very quickly. Then open a jar of dressing, pour it into boiling broth, cook for a few minutes, and that’s it - the hot, delicious soup is ready! Such blanks for the first courses can be varied. In this article we will teach you to do pickle for the winter with pickles. A dish prepared for future use can be stored in a corked form during the cold season and will become for you a real “magic wand”.

Recipe number 1. Rassolnik for the winter with pickles and pearl barley

To prepare this dish you will need the following ingredients:

• Barley - 1 large glass;
• pickled cucumbers - one and a half kilograms;
• onions and carrots of medium size - 4 pieces each;
• tomato juice - 1 liter (or pasta - 3 large spoons);
• vegetable oil.

Method of preparation of pickle

Barley boil.Cucumbers grind on a coarse grater. Carrots and onions finely chop and fry in butter. Transfer this vegetable mixture into a saucepan with a thick bottom, add cucumbers to the same place. Put the pot on the fire and simmer for about twenty minutes on low heat. Pour tomato juice or pasta diluted with water into the preparation. Simmer the dressing for another 10 minutes. Next, add boiled pearl barley, greens to the pan and bring the mass to a boil. Spread the soup dressing in clean glass containers, cover with lids and sterilize for half an hour. Cork the jars. Cool and store them in the basement. From this amount of products, pickle is obtained for the winter with pickles in the amount of four liters.

Recipe number 2. Vegetable pickle for the winter in banks (without the addition of cereals)

Although neither barley nor rice is added to this dish, it turns out to be very nutritious and tasty.

Ingredients:

• pickles - 1 kg;
• carrot - 500 g;
• onion - 200 g;
• tomatoes - 3 pieces;
• parsley and celery root - 1 each;
• Sweet pepper;
• greens (dill, parsley);
• garlic - 3 cloves;
• bay leaf, allspice.

Pickle for the winter with pickles and other vegetables. Cooking method

Корни отварите и мелко нарежьте.Dip the tomatoes with boiling water and peel them, then cut them into slices. Scald the peppers, peel and chop the straw. Cucumbers for pickle for the winter chop into small cubes. Chop the greens, garlic and onion finely. Put all the vegetables in a saucepan, stir and pour boiling water. The whole mass should be covered completely. Put the vessel on the fire, bring to a boil and simmer for 5 minutes. Add spices and salt to the preparation. Next, refill the refill jars and sterilize them for about half an hour at a temperature of 80 degrees. Screw all the containers with metal caps. After cooling, such rassolnik is stored in a cellar or a refrigerator.

Such a soup dressing can not only becomponent of the first dish, but also used as a side dish for meat. It will be enough just to put it out of the jar on the plate and heat it in the microwave. Here you can prepare such a tasty and nutritious 2 in 1 dish for future use.