Chicken in the oven with honey and mustard will serve as a great hot lunch forany holiday table. Cooking such a meat dish can be done in different ways. Someone bakes a bird carcass as a whole, and someone pre-cuts it. In any case, the dinner cooked from broiler chicken turns out to be very satisfying and nutritious.
Step-by-step recipe: chicken in the oven with honey and mustard
There is nothing difficult in the preparation of the dish we are considering. Especially if you decide to bake the carcass as a whole.
So, to make a delicious festive dinner tasty, we need:
- broiler carcass - 1 large;
- wet mustard - 2 dessert spoons;
- olive oil - 2 large spoons;
- honey slightly candied - about 10 g;
- garlic cloves - 2 pcs .;
- table salt large - apply to taste;
- natural tomato paste - dessert spoon (for color);
- lemon juice - 7 ml.
We process a bird
Chicken in the oven with honey and mustard bakedpretty fast. But before placing the carcass in the kitchen unit, it should be carefully processed. To do this, the product is completely thawed and thoroughly washed in cool water (inside and out). In this case, chickens cut off all unwanted elements (tips of legs, wings, neck and tail).
Preparation of marinade
Chicken in the oven with honey and mustard is obtainedvery tasty. To make the marinade using the ingredients mentioned, you should take a deep cup and then pour lemon juice, tomato paste and olive oil into it. After that, the ingredients must be added wet mustard, lightly candied honey, grated garlic cloves and salt. Having mixed all components, they immediately grease the whole processed bird carcass. Moreover, the marinade is applied not only to the surface of the chicken, but also to its inside. So the meat product will be much tastier and more aromatic.
Marinated product, it is recommended to stand at room temperature for several hours.
Heat treatment
To chicken in the oven with honey and mustard is goodIt was baked and reddened; it should not be placed in the culinary sleeve. The bird should only be laid out on a baking sheet or some heat-resistant form, and then sent to a preheated oven. At a temperature of 200 degrees the chicken is cooked for 70 minutes. During this time it should become soft and become covered with a ruddy crust.
Serve to the festive table
Now you know how the chicken is baked with honey andmustard in the oven. After the dish is ready, it is carefully removed and placed on a large plate. Before serving guests rosy bird decorated with lemon slices, green leaves of lettuce and cherry tomatoes. In addition to the dish, a side dish or vegetable salad is served.
How to prepare chicken marinated in mustard with honey?
Above, we presented the most popular method of cooking baked chicken. If the bird carcass you do not want to bake whole, then it can be pre-cut. But first things first.
To prepare the dish in question, we need:
- chicken legs or thighs - 8-9 large;
- mustard seeds - 2 dessert spoons;
- honey slightly candied - about 15 g;
- olive oil - 3 large spoons;
- garlic cloves - 2 pcs .;
- salt - apply to taste;
- soy sauce - 2 large spoons;
- different spices (you can use parsley, basil, black pepper, marjoram, paprika, dill) - to taste and desire.
We prepare meat
Chicken with honey and mustard in the ovenbaked no longer whole carcass. Moreover, it is much easier to handle this product. To do this, the thighs or legs of the bird are completely thawed, after which they are thoroughly washed and removed in inedible parts.
Marinating kuru
Whichever way you choose to make a festive dinner, in any case, baked chicken with honey and mustard will be very satisfying and tasty.
After the bird legs are processed,Immediately proceed to their marinating. For this purpose, in one bowl combine the grated garlic cloves, mustard seeds, slightly candied honey, olive oil, table salt and soy sauce. If desired, spices such as basil, black pepper, marjoram, paprika and dill are added to the listed ingredients.
All products are well mixed and spread to the meat. In addition, each piece of chicken carefully lubricate the marinade. In this form, the products are covered with a lid and set aside for 80-120 minutes.
Bake the dish in the oven
After chicken thighs and shinspickle, proceed to heat treatment. To do this, take a big form and lubricate it with oil. Then the whole meat product is laid out in it and placed in the oven. In this form, the bird is baked at a temperature of 200 degrees for 70 minutes. During this time, all chicken legs should be soft and lightly browned.
Serving dinner
The main advantage of chicken dishes, baked in the form ofindividual pieces, is that after heat treatment the hot product there is no need to cut into pieces. Legs or thighs should only be taken out of the mold and laid out on plates. For a more satisfying lunch, a side dish should be placed next to a piece of meat. You can also serve a white slice of bread and vegetable salad to the chicken.
Let's sum up the results
Bake the bird in the oven can not onlyto the above recipes, but in other ways. For example, some cooks place a meat product in a foil or cooking sleeve. This makes it possible to get a more juicy chicken, as it is baked in its own juice.
