Goat milk is a biologically valuable product, owhose benefits are known to all. It is superior to cow in calcium, cobalt, phosphorus, vitamins A, B1, B2, C. Goat's milk is absorbed by the body several times faster than cow's, recommended for baby food, it can be drunk by people with high acidity of gastric juice.
Goat can simply drink or recycle. From it turns out not less useful product - magnificent goat cheese with delicate taste, which is not difficult to cook at home.
There are many recipes for cheese, with and without the use of sourdough tablets.
Here is one of the recipes for this delicious product.
In order to make goat cheese, you need goat milk, butter, eggs, salt and soda.
Two liters of goat's milk is left in a warm place and allowed to turn sour. To make the process go faster, a spoonful of sour cream is added to it and mixed well. With sour cream milk will be ready in two days.
The result is a milk clot and a largethe amount of serum that needs to be drained. Separate the serum should be carefully so that it does not mix with the bulk. After that, the milk clot is placed in a dense fabric pouch and suspended for six hours over the tank, where the rest of the serum will flow.
Теперь получившееся густое скисшее молоко нужно put on a slow fire, heat, fold in a colander with gauze to form a liquid that is formed when heated, glass. Thus, it should be about half a pound of cottage cheese, which must be kept for a day.
Then combine cottage cheese with half a liter of fresh milk, mix thoroughly and cook on low heat for several minutes. Throw in a colander with gauze and how to squeeze.
Next comes the cooking of the cheese itself.Melt the butter, put the obtained cottage cheese, three yolks, half a teaspoon of salt and soda. All this is thoroughly mixed and put to cook for 15 minutes over low heat, stirring constantly, so as not to form lumps. Goat cheese should turn out to be uniform and sticky.
While the cheese is liquid, it must be poured into oiled dishes to shape it. Instead of butter, cellophane can be laid on the bottom of the dish. Put the bowl of cheese in the fridge.
From the proposed amount of products should be about 700 grams of finished cheese.
Another recipe for homemade goat cheese.
For the preparation you will need two liters of goat's milk, three eggs, 400 grams of sour cream, dried basil, dill and garlic, two tbsp. spoons of salt.
Milk heat on low heat with constantstirring Beat sour cream, eggs and salt in a blender until smooth. Combine the resulting mass with milk, put on the fire and, with constant stirring, heat well, but do not bring to a boil, and then sweat for a few minutes.
Put the gauze folded in the sieve, pour out the prepared mass, put the dried spices and mix. Gauze the ends of the gauze and hang in order for the glass liquid.
When excess liquid is drained, the resulting productright in gauze, put in a saucepan, cover with a plate, put a pressure on top: a stone or a jar of water. Put the pan in the fridge. After 15 hours you can taste the cheese.
How to make goat cheese using acidide-pepsin?
Many goat cheese recipes include acidid-pepsin, which can be bought at a pharmacy.
To make cheese, you need 10 liters of goat milk, half a glass of yogurt, 10 tablets of acidin-pepsin, 30 grams of salt, and cumin.
Milk is heated to a temperature of 35 degrees andadd yogurt. Atsidin-pepsin tablets dissolved in half a cup of warm water, pour into milk, as it should be mixed. Cover the pan with the mixture with a warm cloth and let stand for an hour.
Cut the resulting clot into pieces and mix with a wooden spatula for about five minutes. Then let the clot settle, cover it with gauze, scoop out the serum over the gauze.
Mass salt, put in her cumin, kneadabout five minutes. Then throw it in a colander with gauze. Cover the mass with the edges of the gauze, put pressure on it and leave for two hours. Goat cheese ready.
