In Russia, there is no person who would not know thatis mashed potatoes. He is very much loved and in its pure form, and with gravy, and meat. And if you add to it more and salted instant cucumbers, the dish will become a true masterpiece.
But what is pea puree? How tasty is it? How to cook it? And is it possible to do this in a slow cooker? Such questions can confound many housewives.
In today's world, almost any products can be purchased in the store. It does not matter: summer outside or winter. However, every hostess sometimes has a hard question: what to cook?
That is why in this article we will examine in detail the technology of cooking delicious pea puree in a slow cooker. And also find out what this garnish is best combined with.
Five reasons why you just need to try the pea puree at least once
From time immemorial in Russia and prepared with pleasureThe whole family ate dishes from pea groats. For example, such as meat and meatless soups, hearty porridges, mashed potatoes, and also original pea pies. Over the years, people have undeservedly forgotten about them. Only the soup does not give up its positions, the rest of the dishes have sunk into oblivion. And nowadays they are prepared by only a small part of the population.
However, in reality, peas - groats are not onlytasty, but also useful. Scientists have shown that people who refuse meat, just need to eat legumes. Including peas. For example, in the form of pea puree (in a multicooker, it will also retain all the useful properties). In addition, such croup will make a person more stress-resistant, energetic, and improves brain function.
Thus, five reasons why it is important for a person to regularly eat pea dishes are as follows:
- Benefit for health;
- the prolongation of youth;
- elimination of toxins;
- reasonable price, availability;
- variety of recipes and dishes.
Who should limit the use of peas
Recipes pea puree in a slow cooker theregreat amount. However, despite the availability of benefits for human health and the body as a whole, some people are still wiser not to use this cereal for the following reasons:
- Pea causes flatulence. Therefore, if a meeting is planned, especially a business meeting, it is better to refuse mashed potatoes.
- When jade and pancreatitis peas can aggravate the course of the disease.
- People who follow the figure, you can eat dishes from peas. But in small quantities, because the cereal is very high in calories.
If you want to cook pea puree in a slow cooker, how to do it right?
Modern people do not like to wait long for the desired.They need speed in any business, including cooking. That is why the so-called minute dishes have recently gained immense popularity. They are convenient because it will take very little time for their housewife to cook. And then we look at just such a recipe. The components necessary for it are given in the quantity needed for a single portion. If desired, it can be increased. The measure is a multi-glass, which is included in the package for each multicooker.
Cook pea puree in a slow cooker"Redmond" or any other elementary. After all, a convenient device, which is also called a "multi-cook", was designed to allow the hostess to spend a minimum amount of time on cooking.
Ingredients:
- pea groats - 1 multi-glass;
- water is a pair of multistacs;
- sunflower oil, salt, seasonings - to taste.
Cooking method:
- To get a tasty and crumbly puree, the first thing to do is thoroughly rinse the grits under tap water.
- Then put it in a container that fits inside the slow cooker - a bowl.
- To fill with water.
- Нажать на дисплее кнопку «Тушение», установив the corresponding program for two hours, followed by the Start button. If you do not want to wait long, then the peas can be left overnight in the water. In this case, the cooking time will be halved. That is, the mode will need to be set to one hour.
- After an hour and a half add oil, salt and spices. Mix gently and leave to reach the end of the program.
Ready pea can be decorated with greens. Serve on the table with vegetable or meat side dish. It will be very tasty!
Gentle mashed potatoes
If you want to get a soft and tender puree of a uniform consistency, you should boil the pea groats as described above. And then beat it with a blender.
When serving it should also be decorated with finely chopped greens.
Hearty Pea Garnish
Pea puree in a slow cooker can be made more satisfying. In this case, the following components will be required:
- onion head, carrots - one by one;
- favorite greens - at will;
- bay leaf - a few;
- turmeric - half a teaspoon;
- sunflower oil, salt - to taste.
Also, we can not do without the three multi-glass of water and one multi-glass of pea groats.
Cooking method:
- Peel onions and carrots and wash thoroughly.
- Then finely chop the onion and, together with the sunflower oil, send it to the multi-cooker bowl. Set the mode "Baking" for twenty minutes.
- In the meantime, grate the carrots and, when there is ten minutes until the end of the program, send them to the onion. Mix.
- Prepare peas: clean the garbage and rinse thoroughly. Better to do it in advance. And fall asleep in the bowl.
- Then put turmeric and a few bay leaves.
- Now you should set the mode "Porridge" or "Quenching" for two hours.
- When the slow cooker tells us specialWith a sound signal about the end of the program, it will automatically switch to the “Heating” mode. At this point, salt (directly in the slow cooker) pea puree and pour finely chopped greens into it. Leave another ten minutes.
Serve the cooked dish hot, preferably paired with a salad of fresh tomatoes and cucumbers, seasoned with butter.
Smoked Puree
Gourmets who cannot imagine life without meat can be advised of a truly divine recipe. Because even the most sophisticated grocery stores will not stand before him.
Ingredients:
- pea groats, water, onions - in the amount indicated in the previous recipe;
- brisket - 100 grams;
- black pepper peas - five to seven pieces;
- cilantro - optional.
Cooking method:
- Wash onions, peel and fry.
- Breast cut into pieces that can be immediately put in your mouth. Then send after the bow. Leave another fifteen minutes.
- Go peas from small debris, wash and put in a bowl. Set the mode "Baking" for half an hour. Wait five minutes, stirring occasionally.
- Pour the roasted ingredients with water, put peppercorns and leave until the program is completed.
- Finely chop the cilantro and pour into the puree when the slow cooker “reminds” itself with a sound signal.
- Continue cooking on the heating program, turn off after ten minutes.
Fragrant puree
So, as you can see, the recipe for pea puree inMulticooker ("Redmond", "Polaris" or other) is essentially one. Differ only additional components. For example, in this paragraph, we consider the technology of cooking the original spicy mashed potatoes.
Ingredients:
- dry ginger, coriander, nutmeg, black peppercorns to taste;
- onion head - 1 piece;
- bay leaf - a couple of pieces;
- fresh dill - one bunch;
- frying oil;
- pea groats, water - in standard proportion.
Cooking method:
- At the initial stage it is necessary to set the “Baking” mode on the multicooker for a couple of hours. Pour oil into the bowl and pour out the seasonings. Fry them for about ten to fifteen minutes, stirring occasionally.
- Finely chop the onion and send to spices.
- Ten minutes later, add peeled and washed peas, salt and two bay leaves.
- Pour water and leave until the end of the program.
Finished puree decorate finely chopped fresh dill.
Dietary mashed chicken
Extraordinarily tasty and beautiful turns outpea puree in a slow cooker. The photo below is clear proof of this. Hostesses who want to diversify, we can offer the following cooking option.
Ingredients:
- peas - 1 multistakan;
- chicken broth - 2 multi-glasses;
- chicken breast - 150 grams;
- salt, fresh herbs - to taste.
Cooking method:
- Pea groats bust, wash and fall asleep in multi bowl.
- Chicken cut into small pieces and send after the rump.
- Pour the ingredients into the broth and, setting the “Quenching” mode on the slow cooker, leave for two hours.
- Ten minutes before the readiness add salt and finely chopped greens.
Chicken liver mashed potatoes
Especially useful and tasty will be the following recipe. After all, it combines the beneficial properties of peas and liver.
Ingredients:
- peas - 1 multistakan;
- water - 2 multi-glasses;
- red bow - 1 head;
- chicken liver - 100 grams;
- frying oil;
- salt - a pinch.
Cooking method:
- Fry the onions, then pour to him thoroughly washed and cut into small pieces of liver.
- Ten minutes later, pour the prepared peas and pour all the ingredients with water.
- When the program ends, and the multicooker switches to the “Heater” mode, salt and stir the dish for fifteen minutes.
Smoked Rib Puree
How to cook pea puree in a slow cooker?In fact, very simple! And any hostess can be convinced of this if she tries to cook one of the dishes described above. And then we will introduce the following recipe. In which smoked ribs give a special piquancy.
Ingredients:
- peas, water - in a standard amount;
- red bow - 1 head;
- smoked ribs - 150 grams;
- frying oil;
- seasoning - to taste.
Cooking method:
- Onion cut into rings and fry in oil until blush.
- Then add pieces of smoked ribs and seasonings, fry another fifteen to twenty minutes.
- Pour the prepared peas to the other components, pour water on the “Quenching” mode for an hour and a half.
- Serve with your favorite salad.
Thus, even an inexperienced hostess is easycook tasty and healthy pea puree in a slow cooker. A pressure cooker is also perfect for this purpose. But according to the manufacturers, the multicooker allows you to save much more vitamins.
