Мультиварка – отличный кухонный прибор, и она greatly facilitates the life of the modern mistress. It is no longer necessary to monitor the preparation of dishes - the device itself performs many functions, and at the end of cooking the signal beeps, calling for the home cook to try cooked dishes. And the first dishes are nice to cook at all, especially without straining. For example, you can easily implement any of the recipes for pea soup in a slow cooker right now. And so that the thick dish does not burn, follow the "smart" device. Well, then proceed?
A few words about soaking peas
In matters of cooking the first courses of peasopinions hostesses are divided. There are two ways. One involves pre-soaking the legumes before further cooking, the other is not. How to do it is up to you. If you want to cook quickly, then you can not soak. And if you don’t rush, you can pour water overnight. To do this, peas are pre-washed and poured into a deep plate. Beans fill with warm water so that it covers them completely. We cover with a napkin and leave on the kitchen table.
Recipe for pea soup in a slow cooker for the lazy
If you belong to the category of people, do nottoo loving to spend all their free time creating culinary delights, then this option is just right. Lazy pea soup with pork in a slow cooker will provide an opportunity to fully appreciate the benefits of this kitchen home appliance. What will we take? One pound of pork, a glass of split peas (do not soak!), One medium-sized carrot, a couple of potatoes, an onion, spices with salt.
How to cook
- Pork washed and cleaned of all unnecessary, cut into large cubes.
- Carrots cleaned and three grated.
- Peel the potatoes and cut them into cubes.
- Onions clean and chop finely.
- Put the meat, peas, carrots, onions, potatoes in a bowl of the slow cooker - all at once. And pour 2.5 liters of water.
- Cooking pea soup in a slow cookerIt happens on the “Quenching” mode itself (time - 2 hours). During the whole process we keep the lid closed and add nothing - on that dish is “lazy”. Just before the final, we introduce salt and spices according to our personal preferences and mix.
- As you can see, the recipe for pea soup in a multicookerfor the lazy - is extremely simple. We will only have to open the lid of the device and pour portions of the dish on plates, decorating chopped finely greens. By the way, it turns out rich, thick, tasty - in fact, the cream soup. Although some peas can get caught. But they are also soft and tasty.
Lean pea soup in a slow cooker
This option is suitable for those housewives whospend more time in the kitchen - with taste, feeling, with the arrangement. At the same time, this is an economical recipe, as there is no meat here. But saving is obtained not to the detriment of taste. In this case, before cooking, peas should be pre-soaked - better for the night, well, or at least for 6 hours. It will swell during this time and, without any cooking, it will already be half finished. Another difference: do not boil vegetables (carrots, onions, potatoes) to a puree. Indeed, no doubt, the less heat treatment, the more vitamins will remain.
Ingredients and Cooking
Take one multistacan split peas, 5 tubers of new potatoes, carrots, onions, a little vegetable oil, salt with spices.
- How to cook pea soup in a slow cooker? The main ingredient is pre-washed (until the water is clear) and soaked for at least several hours.
- Put the beans in the bowl of the multicooker, pour 3 liters of water. Turn on the "Soup" (time - 1 hour). Close the lid of the device and cook pea broth.
- When ready, pour it into a separate vessel. A bowl of my multicooker.
- Vegetables - onions, potatoes - washed, peeled and cut into cubes. Carrots three large. In the bowl of the kitchen appliance drip a little vegetable oil and, warming up, pour the onions with carrots.
- Mode "Frying" - 10 minutes.
- Then we also enter the potatoes.And a minute later we pour pea broth (together with boiled legumes) and transfer to the mode of “Braising / Soup” - 40 minutes. In the final salt-pepper and serve to the table, sprinkled with chopped greens. You can also add rye crackers - it turns out very tasty.
Smoked - European
Soup with peas and ribs in ancient timeswas the main dish for workers and villagers throughout Europe. Peas - unpretentious and very productive plant. In the dried form is stored for a long time and saves all the useful properties. And it contains a lot of nutrient protein that the body needs, which is close to meat in composition.
Pea soup with smoked meat in a slow cookerno less simple. And for the preparation of a large five-liter pan like a first dish, we will need: a pound of smoked pork ribs, 400 grams of dry peas, a pair of onions, carrots, 5 medium-sized potatoes. Salt with spices - on individual preference. And for decoration - fresh greens.
How to cook
Stages of preparation:
- So, the recipe for pea soup in a multicooker in a European way. Prepare the vegetables for the further process: clean the potatoes and onions and cut them. A carrot - rubbed large.
- We make frying from onions and carrots - on vegetable oil in a bowl of the slow cooker (“Frying” mode).
- Wash peas, prepare smoked ribs.
- Put both main ingredients in a multicooker bowl. Close the lid. Select the mode "Fast cooking" (time - 20 minutes).
- After the signal, put the potato in the slow cooker. Select the mode "Fast cooking" (time - 10 minutes). At the end, we enter the slow cooker and put in the grill and in the “Toasting” mode bring to a boil (another 5 minutes).
With this method of cooking beans are obtainedrazvarisymi, and pea soup with smoked meats in a slow cooker - tasty and thick. When serving, sprinkle with fresh chopped greens. You can serve croutons or crackers - rye or wheat.
Home Cooking Tips
There are special secrets that will help give the dish an additional flavor. Here are some of them.
- Fry cook not on vegetable butter, but on bacon(it needs to be cut into small pieces). First, fry only bacon, then add the onion, after a minute - grated carrot. In the soup with smoked meats, put the fried together with the bacon. This gives an aromatic first dish an extra flavor.
- Good with a set of ingredients combined spices"Provencal herbs" or "Italian herbs." The dish will have a mint flavor with marjoram. Because of these spices, the smoked soup will seem saturated with the aromas of the fields.
- There are nuances in the cooking of smoked ribs themselves.Before the introduction of vegetables in the soup, it is desirable to remove them and separate the pulp from the bones. Meat cut into small pieces and return to the multicooker bowl. Thus, the soup with peas and smoked meat will become even tastier, and it will be easier to serve it in portions. Enjoy your meal!
