Now there are many different cakes.The preparation of some requires special skills or special techniques. Cake "Strawberry Kiss" will be appropriate, as on every day, and on a holiday. Despite the fact that its preparation is a rather troublesome business, absolutely everyone can cook this dessert.
The basis is the classic biscuit cakes.Also, the cake consists of a strawberry layer and custard. Preparation of this dish will take about three hours. The main advantage of dessert is a rather simple preparation of its cake.
With what to begin?
Sponge cake for the cake "Strawberry Kiss" (the recipe with the photo is presented in the article) is made simply. To prepare it in advance it is necessary to prepare such products:
- five eggs;
- 1.5 cups flour and sugar;
- baking powder for dough - 7-8 g, or at the tip of a teaspoon;
- a pinch of salt;
- 1 tbsp. l. starch, but without it, the biscuit will turn out to be magnificent.
In some embodiments, several differentlayers of biscuit: one does the usual, and in the second one another poppy is added. It can also be replaced with cocoa or grated chocolate. If you use such additives, you will get a poppy cake "Strawberry Kiss".
Process of biscuit preparation
As already mentioned, preparing a biscuit is very simple.
The first step is to separate the egg whites fromyolks. The proteins must be thoroughly beaten with sugar. Without turning off the mixer, it is necessary to add yolks and flour to the mixture. The next step is to divide the dough into two different sized pieces. In that part of the dough, which is more, poppy, cocoa or chocolate is added.
The next step is to start bakingtest. To ensure that all the cakes are the same, everyone should be baked separately. The baking time of the cake is about 20 minutes at a temperature of 175 °. To find out whether the dough is ready or not, the cake can be punctured with a toothpick: if the toothpick is dry, then the dough is ready. Ready cakes should be left to cool, and in the meantime, you need to start preparing the strawberry layer.
How to cook the perfect biscuit: a few secrets
Each dish has its own nuances of preparation, biscuit dough is no exception. Experienced cooks gave some tips in preparing the perfect biscuit test:
- the quality of the test directly depends on the quality of the ingredients, so you need to choose only flour of the highest grade;
- if a spoonful of starch is added to the batter, the cakes will be more porous and less crumbly;
- to ensure that the biscuit dough is not stuck to the mold, it must be anointed with butter or parchment;
- The form of the test must be filled not completely, but approximately 2/3, as the dough will rise strongly;
- so that the finished dough remains the same magnificent, it does not need to be taken out of the oven after baking for about half an hour;
- To divide a biscuit into several parts, it is best to use not a knife, but a fishing line;
- to biscuit was tastier, it must be left in the refrigerator for the night.
Each mistress who decided to bake a cake "Strawberry Kiss" or any other cake with biscuit cakes will find these recommendations useful.
Cake "Strawberry Kiss": a recipe for making a strawberry layer.
To create a strawberry jelly layer you will need:
- half a kilo of fresh or frozen strawberries;
- 4 tablespoons of sugar;
- 15 grams of gelatin.
The number of ingredients can be increased bydesire. The most important thing is gelatin. It can be taken a little more, so that the layer is exactly frozen. However, the main thing here is not to overdo it, since the layer will be rubber.
Preparation of jelly does not take much time.First, you need to soak gelatin in 100 grams of cold water, and wait until it swells. Next, you need to take a bowl and put strawberries and sugar there. Ingredients can be ground with a fork or beaten in a blender in a puree.
Swollen gelatin should be heated toplate, so that it completely dissolved in water. Then this solution must be poured into a whipped strawberry. The resulting mixture is poured into containers equal in diameter to the baked cakes and remains there until it solidifies. To make jelly easier to get out of containers, they can be pre-covered with food film.
Preparation of custard and sugar syrup
To make a cake you need a common custard. To make it, you need the following ingredients:
- milk - 400-450 ml;
- powdered sugar - four spoons;
- 2 yolks;
- 1 tbsp. l. flour and starch;
- 250 g of butter;
- Vanilla sugar - half a teaspoon.
Preparation of custard is a simple matter:
- First you need to place the egg yolks in a bowl to sugar powder, starch, flour and all together rub it.
- Next, milk with vanilla sugar must be brought to a boil.
- After boiling, the milk should be poured into the yolks, stirring
- Then this mixture must be put on the stove and wait until it boils.
- When the cream becomes a consistency like sour cream, it should be removed from the plate and put cool.
- In the end, you need to beat up the softened butter and gradually, constantly whipping, add cream to it.
For sugar syrup you need sugar and water.2 tablespoons of sugar should be mixed with 4 tablespoons of water and placed on the stove until it is completely dissolved. In the syrup, you can add flavorings to taste or even rum. After preparing the syrup they need to soak all the cakes.
In which order to collect the cake "Strawberry Kiss": a recipe with a photo (step by step)
Gathering the cake is an equally important step in the preparation of dessert. You need to do this in this order:
- At the base is a poppy cake.
- Next, you need to grease the first cake with a custard.
- The third layer is strawberry jelly.
- The next layer is again custard.
- Then it is necessary to put a biscuit cake.
- Next comes the custard.
- The next layer will be the strawberry layer.
- The penultimate layer is a custard.
- And the finishing touch is the poppy corn.
If the cake was prepared without additives, then all the poppy seeds are replaced with ordinary biscuit cakes.
Cake options
Ready cake can be issued in a variety of ways:
- The simplest is to sprinkle the finished cake with grated chocolate. If you have a lot of chocolate left, you can melt it and pour it on the whole cake.
- If there is not a lot of time, you can not bother much and buy a mastic in the store and wrap a cake around it. Also now on sale there are many other decorations for cakes.
- The third way is to decorate with whipped cream. You can buy them at any store. On top of the cream you can sprinkle grated chocolate or lay out fresh fruits and berries.
If you need ideas, how to decorate a cake "Strawberry"kiss ", the photo in the article already ready-made cakes can be an excellent example. After it is fully ready, it must be left for several hours, and even for the whole night in the refrigerator, so that it soaks. Many culinary experts say that cakes left to soak for several hours are noticeably more delicious than just cooked.
As you can see from the recipe, the cake "Strawberry Kiss"prepared very simply. In order for the dessert to truly acquire its taste, it will take a long time for it to become saturated. In conclusion, I would like to say that if someone wants to make a cake for the first time, "Strawberry Kiss", the recipe with the photo will become an excellent assistant.
