Today we will tell you about the preparation of rabbit cutlets. Recipes presented in the article are simple in execution and low-cost (in terms of products). We wish you success in the kitchen!
general information
A delicate, fragrant, satisfying and healthy dish.And all this cutlets from a rabbit. The recipes described below are suitable for housewives with different levels of cooking. To get the desired result, you just need to follow the instructions.
Cutlets from a rabbit in a frying pan
Necessary ingredients:
- a large onion;
- 100-gram pack of butter;
- white bread - a pair of pieces;
- ½ cup of flour (variety is not important);
- one egg;
- carcass rabbit - 1.3 kg;
- spices (pepper, salt).
Practical part
- We spread everything on the table, from which the cutlets from the rabbit will be prepared. What's next? We need to soak the bread in plain water.
- We remove the husks from the bulb. The pulp is pulverized (preferably cubes).
- Now we will deal with the processing of rabbit carcass. We wash it in running water. Cut the meat to the bone. The resulting fillet is passed through a meat grinder, gradually adding soaked bread and chopped onions.
- In the mince we add the melted slice of creamyoil. Stirring. We break the egg into a cat's mass. That's not all. Salt stuffing. Sprinkle with your favorite spices. We mix the mass with a wooden spatula.
- We make cutlets.Hand moistened with water, take minced meat and roll into a ball. Then it should be flattened from above and below. It turns out an appetizing cutlet. It should not be too big, otherwise it will not be fried.
- Warm up the frying pan, pour in it a littlerefined oil. We spread the cutlets. Fry them until a golden hue appears. Usually this process takes 5-7 minutes (on each side). Stir-fried cutlets from the rabbit are carefully placed on a wide dish. Serve such a dish is recommended in a warm form. As a side dish, vegetable salad, baked in the oven potatoes and boiled rice will do.
Recipe for rabbit cutlets in the oven
Grocery list:
- 200 g of onions;
- fatty cream - enough for 40-50 ml;
- 100 g of fine oatmeal;
- one egg;
- 0.5 kg of rabbit meat (boneless);
- butter (ghee) - we will use for frying;
- spices (pepper, salt);
- 80-gram pack of butter.
detailed instructions
Step # 1. Do you want the cutlets to turn out juicy andgentle? Then choose the meat from the back of the rabbit carcass. Remove the bones. The fillet is washed with tap water. Separate the film. Cut the meat into small pieces.
Step # 2. Peeled onions should be chopped. We send it to the heated frying pan. Fry, using oil. As soon as the pieces of onion are browned, turn off the fire.
Step # 3. The previous recipe used soaked bread. However, it can be replaced with small oatmeal. This does not affect the taste of the dish.
Step # 4. Through the meat grinder we pass the pieces of rabbit,butter, as well as roasted onions. Solim. Add your favorite spices. Pour the cream in the right amount. We put oatmeal, which we replaced bread. There we drive one egg.
Step # 5. The stuffing is almost ready. It remains to beat him off or shake with a blender. Before starting to model the cutlet, send the mince into the refrigerator (on the middle shelf) for 20 minutes.
Step # 6. What are the next steps?A little chilled minced meat is divided into parts. We make small cutlets. Each of them we pan in flour. Fry in a pan, adding melted butter. As soon as the cutlets are covered with a ruddy crust, turn off the fire. Our cooking does not end there.
Step number 7. Reddened cutlets lay out in a baking dish. Sent to preheated oven. At 190-200 ° C, the burgers will be cooked for 10-12 minutes. Serve them on the table, sprinkled with chopped greens.
Cooking for children: steamed rabbit cutlets
Ingredients:
- 10 grams of wheat bread (no crust);
- 100 g of rabbit meat;
- 0.25 tsp salt;
- milk of average fat content - 2 tbsp is enough. l
Cooking process
- The rabbit is rinsed with tap water. Cut into several pieces, which are then chopped with a meat grinder.
- The resulting stuffing combine with bread, soaked in milk. Again, skip the mass through a meat grinder. We salt. Stir.
- Getting to the formation of minced meat patties.Put them in a double boiler. We notice 20-25 minutes. Ready-made rabbit meatballs shift to a plate. As a side dish to them you can submit boiled noodles, mashed potatoes or crumbly rice porridge. We wish your baby bon appetit! He will certainly enjoy this delicate and hearty dish.
Finally
We talked about how to prepare rabbit cutlets in the oven, double boiler and frying pan. The choice of recipe is yours.
