Today, many are interested in the question ofmarshmallow: "What is it?" This delicacy today has become widespread, not only because of the delicate taste and aroma, but also because on its basis mastic is made to decorate cakes. In addition, from it you can fashion various figures that will make any dessert unique.
So marshmallow is a type of candyresembling their consistency marshmallows. However, the difference is that this delicacy does not contain whipped egg whites in its composition and remains more elastic. Therefore, often to the question: “Marshmallow - what is it?” - they say that it is a chewing marshmallow. However, the composition and method of preparation of these candies are more like a marshmallow.
This delicacy tastes great like hotchocolate, and just by itself. It is no secret that many are interested in how to cook marshmallows at home. In fact, nothing complicated. Below is a recipe for making these homemade chocolates. If you make them in the shape of hearts, it is also a wonderful romantic gift for your soulmate.
So, the recipe for marshmallow (what is this, we have already figured out, now consider how to prepare it)
Ingredients that you will need:
• 4 packets of gelatin (4 tablespoons);
• 1.5 glasses of water;
• 2 glasses of small jelly candies;
• 1 cup of sugar;
• 1 cup of corn syrup (can be replaced with sugar);
• 1/4 teaspoon salt;
• powdered sugar;
• vegetable oil.
How to cook marshmallows:
In a large bowl, mix 4 packets of gelatin and 3/4 cup of water. Stir with a spoon until the water becomes very thick.
Put jelly candies in a separate pan,sugar, corn syrup, salt and 3/4 cup of water. Put the mixture on medium heat and stir until most of the candies have melted. Then reduce the heat and bring the mass to a slow boil. Check the cooking temperature as follows: if you drop some of the mass into cold water, it should become soft and flexible and form a lump. If you remove it from the water, it will level up in a pancake after a few moments in your hand. Continue cooking at this temperature.
Once the mixture has been cooked at the right temperature, turn off the heat and, using a mixer, whip it with gelatin at full speed. Beat for about 15 minutes.
Lay out a rectangular shape from the inside of parchmentpaper and grease a little. Once the mixture is whipped, pour it into the pan. Spread evenly and leave for 10-12 hours. After 10-12 hours, when the mixture hardens, you can cut the finished marshmallows.
First, cover your desktop with a layerpowdered sugar. Then take the frozen mixture and put it out on the icing sugar. Now you can cut candy of this shape as you like. After you cut the pieces, cover them with powdered sugar so that they do not stick to each other. This step-by-step instruction gives a clear answer to the question: “Marshmallow - what is it and how to make it?” - and will allow you to make a delicious homemade dessert, which will delight not only children, but also adults. You can store these candies in an airtight container for a week. Enjoy your meal!
