Scherbet - homemade sweetness

Scherbet - homemade sweetness that you cancook through very simple manipulations. This is something between ice cream and halva. At home, you can prepare a sherbet, the calorie content of which you will be accurately known, and can also control all the ingredients that you put there. Prepare two options for this delicacy - strawberry and chocolate.

Homemade sweetness - strawberry fruit ice

This is a very light dessert that is refreshingin the heat and allows you to use when preparing seasonal fruits. The most important thing is how to make strawberry sherbet - composition and final structure. To achieve homogeneity, it must be quickly frozen, then the desired degree of crystallization will be achieved. Grind sherbet can and blender, and a mixer, and even a cold knife. It will take 450 grams of strawberries (already peeled from the pedicels), 250 grams of sugar, half a glass of orange juice, 75 grams of lemon juice and some liquor for flavoring. From sugar and juice, you need to make a syrup. Then, cut the strawberries and combine them with the liquid.

Stir the liquor and place the mixture in two lowtray (can be disposable, made of foil). It is important that the berry mass lay in a thin layer. Then the freezing will take place all the way down. In plastic dishes this will not be exactly the case and much longer. Place the trays in the freezer. After a few hours, remove, carefully beat and put again in the cold. Repeat this operation again. If you have a home ice cream at home, it's excellent. But even in her absence, as you can see, you will have a wonderful homemade sweetness. If the strawberry is acidic, take more sugar. Shelf life is not limited, but he will lose a fresh strawberry flavor very quickly. Therefore it is desirable to consume it within a week. You can also make a summer cocktail from sherbet. To do this, blend two hundred grams of sherbet, a glass of vodka and a glass of champagne or a semi-dry white wine.

Chocolate homemade sweetness

This sherbet is more caloric than the previous one.For its preparation you will need cookies (you can take "Jubilee"), dried fruits (cherry, cranberries, dried apricots or prunes of your choice), honey, one black chocolate (with the maximum content of cocoa), walnuts and almonds. And the list of ingredients can be varied to your liking, adding various nuts, dried fruits and even nougat or pieces of marshmallow. All components must be taken by hand. Nuts chop. And walnuts - to large pieces (then they need to be roasted in the oven), and almonds - in small pieces. Biscuit cookies. Mix all the dry ingredients together. And at this time, melt the butter and honey in a water bath. Then fill them with a dry mixture and gently mix. Put in a food container lined with food. Put in the cold. After five to ten hours, the delicacy can be obtained, chopped and tasted. Store better in the refrigerator. To gently extract the sherbet from the mold, it can be quickly (literally for a few moments) dropped into hot water.