Not sure what to cook as the firstthe dishes? An excellent option would be a cauliflower cream soup. There are many recipes for cooking this wonderful soup. We offer you a couple of options. Choose on health!
Cauliflower Cream Soup with Chicken Breast
List of ingredients:
- one onion:
- a bunch of parsley;
- a stalk of celery;
- one medium carrot;
- 400 g of processed cheese;
- three cloves of garlic;
- chicken breast;
- cauliflower forks (medium);
- salt.
How to make cauliflower cream soup:
1. We start with the processing of vegetables. Carefully wash them with tap water. Peel carrots, garlic and onions. Now you need to wash the chicken breast, put it in a pan filled with water. We put on fire.
2. Cut carrots into large pieces, cut the stems of parsley, chop celery.
3Put the whole onion, cloves of garlic, parsley and chopped vegetables into the pan in which the chicken meat is located. We are waiting for the moment when the broth boils. Carefully remove the foam, salt and add 5-6 peas of pepper. We turn down the heat and cook the soup for another half hour. During this time, we need to have time to disassemble the cabbage into separate buds.
four.As soon as the chicken is cooked, it must be removed from the pan. The broth is passed through a sieve. Pour this liquid into another pan. Remove the carrot from the sieve and put it back into the broth. The rest can be discarded (parsley, onion).
5. It remains to add cauliflower to the broth.Cook for 20 minutes until the inflorescences are soft. In the meantime, cut into slices of boiled chicken meat, chop the parsley. Remove the saucepan from the stove, pour the cauliflower cream soup into the bowl of the blender and press "start". The resulting mass is again placed in the pan, set the minimum fire. Add processed cheese. Mix everything. Bring to a boil. Soup is served to the table with chicken and parsley. Enjoy your meal!
Now you know how to quickly make cream soup.from cauliflower. But we offer another interesting recipe - soup puree. Broccoli, cauliflower, carrots - these are the main ingredients. You can buy them in any vegetable store. The dish is tender and extremely tasty.
Essential products (for 6 servings):
- 0.5 kg of broccoli;
- two large onions;
- half a kilo of cauliflower;
- 1.5 liters of broth (chicken);
- Cayenne pepper;
- 200 ml of cream (preferably 10% fat);
- one potato (large);
- 100 g brie cheese;
- olive oil.
Practical part:
1. Boil broccoli and cauliflower in different pots. Broth poured into the sink.
2We clean the onions, chop them finely and fry in a pan with olive oil for at least 10 minutes. Using a sharp knife, remove the skin from the potato, chop it and add to the onion. Stew for about 5 minutes. The resulting mass must be divided exactly into two parts. In one we add cauliflower, and in the other we put broccoli. Bring to a boil. Pour cayenne pepper in a saucepan with cabbage, and where the broccoli soup is made, add the pieces of cheese. The main thing - do not confuse.
3In the thick of the blender pour 100 ml of cream, and then broccoli soup. After a few seconds, we get mashed potatoes. Do the same with cauliflower soup. It remains to prepare the plates. It is necessary to pour soup into them at the same time from two ladles. It looks very original and appetizing.
