Many women like to cook not onlyrecipes, but prefer to experiment, changing them to your liking. This concerns the preparation of cakes. For example, what to do if the cake is like, but the cream seems too fat or too sweet? The answer is obvious - try another cream. In this article we will talk about a variety of sour cream with various additives.
Cream sour cream at the disposal of the owners of a hugequantity. The simplest and most common option is a cream made of sour cream and sugar. To make it, you need 500 g of fatty sour cream and 100 g of sugar. Both are laid out in a bowl, and beaten with a mixer until the sugar dissolves - this is how this cream is prepared in most cases. However, it turns out liquid and spreads.
There are a couple of tricks that you can dothick cream: before cooking from sour cream, you need to remove excess liquid. You can do this as follows: put a fine sieve on a saucepan. Put gauze on his bottom, and put sour cream in it and leave it for at least a couple of hours. And it is better for the night. As a result, sour cream will change the consistency. Only after that, sugar is added to it and whipped. The second secret is that it takes 15-20 minutes to beat the sour cream with sugar - much longer than usually. Well, the last trick: if the cream is put for a while in the refrigerator, then it will be much easier to work with.
It is this cream is usually called sour cream.Nevertheless, a huge amount of other creams is made from it, no less tasty and much more original. For example, cream of sour cream and cottage cheese. For this cream you need 150 grams of cottage cheese, 50 g of sugar, 250 g of sour cream, and 250 g of fresh berries. Cottage cheese is ground with sugar and vanilla, add whipped separately sour cream and berries. Then everything is mixed and put for half an hour in the fridge, after which the mixture is again whipped.
Another option is a cream made of sour cream and condensed milk.There are several options for this cream, but the simplest is the combination of these two ingredients. Condense is poured into a bowl, add fatty sour cream to it and whisk until smooth. This cream perfectly permeates cakes and cakes, so it is very convenient to use, and the cake is very tender and sweet.
Many housewives love to add cream to sour creamand condensed milk fruits and berries. For example, a banana. It is enough just to knead it with a fork and mix it in the prepared cream. The taste of the cream varies quite strongly, but the consistency and the ability to soak remain the same.
There is a recipe in which a cream of sour cream andCondensed milk is made with cream. The cream contains 450 g of sour cream, 200 ml of very fatty cream, a bag of thickener for cream, 1/3 of a container of condensed milk, 100 g of powdered sugar.
Cream whisk to a thick, then separately - sour cream with sugar and thickener. In the beaten sour cream is added thickening milk. It only remains to pour the cream into the sour mixture and mix it very gently.
And, finally, a cream of sour cream and condensed milk withcognac. Its taste is quite spicy, interesting and original. There are no special differences in the technology of preparation of the cream: condensed milk is beaten with sour cream, cognac is added and put in the refrigerator to lightly froze.
It is not necessary to use a cream forimpregnation and decorating cake or cakes. You can add berries, pieces of fruit, nuts, chocolate, cookies: everything that your heart desires. In this case, the cream turns into an independent dish: a delicious, tender and nutritious dessert. At the same time, it is very simple to prepare and does not require complex and expensive ingredients. And if every time to serve it with new ingredients, then its use will turn for your guests and a close one into a delicious and pleasant surprise.
