Every day many housewives plan thatcook for breakfast, lunch or dinner. Preference is given to the dishes and tasty, and useful, and that the cooking takes a little time. Of course, those who sit at home can make a dish with a long cooking time. But often other domestic cares, laziness do not allow to do this.
Very often, many people prepare such a dish, as draniki with cheese. Mistresses choose them for what they are delicious, useful, quick in cooking. The ingredients used are always at hand.
In fact, potatoes are potato pancakes.There are a lot of recipes for their preparation. For a change, you can add mushrooms of different kinds, any meat, zucchini, carrots, sausages, ham and so on. An unusual taste and aroma will add different sorts of wiped hard cheeses.
Lovers of crispy and ruddy crust on pancakesit is recommended to fry them with the addition of a large amount of oil. Be sure to warm the frying pan well. But for those who want to get a low-calorie dish, you do not need to put a lot of oil.
Preparation for the process
First you need to choose the right amount of ingredients. All of them must be thoroughly washed and cleaned.
You will definitely need potatoes, eggs, flour, salt, butter, pepper, favorite spices, onions, garlic.
Depending on the recipe, one or another ingredient is added.
Well washed potatoes (5 pieces) are cleaned frompeel, then grinded. You can use a meat grinder or a blender. It is important that a homogeneous gruel is obtained. It is added finely chopped onions (1 pc.) And garlic (2-3 cloves), salt, seasonings and pepper to taste. In order to achieve the desired consistency, flour (60 grams) is added. Also an egg is added so that the mass does not separate. Everything mixes well.
To get delicious pancakes with cheese, you need and rubbed cheese (150-200 grams, preferably hard varieties).
Accurately, a spoon, the mass is laid out onheated pan in the form of pancakes. It is important that their thickness is about half a centimeter. In extreme cases, with a thin cake, a pancake can fall apart, with a thick one there is a possibility that it will not be roasted internally and will remain moist.
Within three minutes, pancakes should be fried on both sides on medium heat.
Serving the dish is always hot.
You can add various sauces and herbs to the dish.
This recipe allows you to prepare classic pancakes with cheese.
The original recipes of draniki
To diversify the menu, many housewives themselves come up with different recipes of pancakes with cheese. Let's consider some of them.
- Instead of potatoes, you can take as a basis zucchini.Only in this case it will be necessary to put more flour. Because zucchini contain more liquid than potatoes. You will need to clean the squash (or missed through a meat grinder or blender), one onion, garlic, seasoning and salt to taste, grated cheese (200). Everything is mixed and fried. You can take zucchini and potatoes proportionally.
- In each recipe, the ingredients and their amountalmost the same. If you add carrots in a classic recipe, you will get the pancakes of an unusual orange color. If you add finely chopped mushrooms, the taste of the dish will become even more intense and aromatic. Adding fish minced meat, you can get a tasty, healthy and satisfying dish.
Draniki with cheese in the oven
For those who are not friends with fried foods, you canoffer an alternative - cooking pancakes with an oven. First prepare the workpiece, as indicated above. The ingredients are the same (like what). Bake pancakes in a preheated oven. The pan is lubricated with oil, then the draniki are put there. They are baked at a temperature of 180-200 degrees about 15 minutes on one side and 5-7 minutes on the other.
Serve it hot.
Afterword
Without a doubt, many are very fond of potato pancakes with cheese. There are a lot of recipes. If you want, you can think up something of your own, original.
These pancakes are popular because they are easy to prepare, tasty and useful.
It is important to properly serve the dish to the table. With the help of unusual sauces, you can further emphasize the taste of pancakes.
