In childhood many of us didn’t like cereals, especiallysemolina, which was forced to eat in the kindergarten and at home, slipping a spoon for Mom and Dad. Having matured, however, we begin to feel warm feelings for such a delicate and fragrant semolina. By the way, this cereal can be an excellent basis for homemade tea and coffee dessert, diversifying your daily diet. How to make a manna at home, we now tell.
This dish appeared many years ago.Recipes for cooking it no less. We offer to try several variants of semolina: we will prepare a delicious manna on kefir, on milk, and also make a lean version of dessert.
Semolina + milk = not porridge, and pie
Let's start with the classic dairy manna.Milk and flour, we need a glass. Adding sugar, be guided by your taste, we take about half a glass. In addition, 2 eggs, 30 grams of oil and half a teaspoon of soda will be useful. Salt and vanilla - a pinch. We describe in stages how to make mannic.
Fall asleep in a bowl and mix the semolina thoroughly,milk, eggs, sugar, salt and vanilla. Now we set aside our mixture for half an hour, during which semolina will swell slightly. We take the form in which we will bake our dessert (it may be several small molds), and grease with butter. Add the soda to the semolina dough and transfer it to the baking dish. Send bake in the oven for half an hour. Mannik should rise a little and redden. Done! The cooled cake can be sprinkled with powdered sugar, chocolate or cocoa.
Kefir Mannick - Double Use
The recipe with kefir is very similar to the previous one.We also take a glass of semolina into a glass of sour-milk drink, but one egg and 100 grams of butter that goes directly into the dough. The same half a cup of sugar, a spoonful of baking powder and vanilla (optional). Cinnamon can also be used. Rub the butter with the sugars, add the remaining ingredients in turn. Then everything goes according to plan: we spread the dough into molds and send to bake for 30-35 minutes.
By the way, you can make a more festive mannic.Photos of dessert will help you come up with a presentation and a beautiful design for it. Cutting the cake in half, brush the bottom cake with condensed milk, jam, or some favorite cream. It will be very tasty if you make a homemade nutella stuffing. A good idea - such a manna can be a tasty and useful cake replacement for a child's birthday.
Fasting is not a reason to refuse dessert.
And another recipe will tell you how to make manna,which can be treated in the post. All its components will be exclusively of plant origin. Prepare a glass of semolina, sugar and water, a little flour (about half a cup), the same amount of vegetable oil. Half a teaspoon of soda (quench with vinegar), a pinch of salt, an apple and any berries.
For a start, mix sugar and semolina, pourwater, let it stand for 30 minutes. Add the remaining ingredients to make the consistency of thick cream. You can beat our semolina with a mixer, then the cake will turn out to be more magnificent. Apple cubes and berries gently interfere in the dough, shift it into the form and set to bake for 20-30 minutes. Before serving, each piece can be sprinkled with cinnamon - it goes well with apple. Berries take on the season: currants, blueberries, cranberries, cherries, raspberries and even strawberries. In the latter case, you get a royal dessert! We hope, having learned how to make manna, you do not delay with its preparation.
