Delicate and easy to prepare cake is idealsuitable for a festive table. To prepare such an incredible dessert you need a minimum set of products. The most popular are such pies: classic, mannik wet, with citrus, raisins and dried apricots.
Manka appeared in the Russian kitchen after the inventionmills. Over time, it became not only cooked porridge, but also cook a variety of dishes and bake pies. Dozens of variants of this dessert have already been invented.
Wet manicure: recipe first
To prepare you will need:
- Milk - 500 ml.
- Sugar - 200 g.
- Manka is 250 g.
- Flour 250 g.
- Kefir - 250 ml, can be replaced with yoghurt.
- Butter - 40 g.
- Eggs - 2 pcs.
- Baking powder - 10 g (1 sachet).
In the bowl, mix mango, sugar and yogurt.We leave it for a while, so it swells up. We add eggs and mix well. We melt the butter in a separate container and cool it. Add it to the mixture. We put the flour and baking powder. Thoroughly mix all the ingredients - and the dough is ready. Lubricate the baking dish with oil and sprinkle a little with a dry poppy. Pour the dough evenly. Bake at 180 degrees for about thirty minutes. Mannick is wet very soft and gentle. As soon as the pie is ready, pour it with milk and leave it in the switched off oven, so that it soaks well and gradually cools down. Such a dessert will be enjoyed by children and adults.
Wet mannik - the most delicious: the recipe of the second
To prepare this pie, you need the following products:
- Kefir or drinking yogurt - 1 glass.
- Semolina - 1 glass.
- Wheat flour, preferably of the highest grade, is 1 glass.
- Milk boiled - 250 ml.
- About 200 grams of granulated sugar.
- One medium egg.
- Soda - 1 teaspoon (about 5 grams), it can be replaced with a baking powder.
Cooking process:
- Beat the egg with a pinch of salt in a lush foam.
- We add kefir, we mix.
- We put a teaspoon of soda, kefir quench it.
- We pour on mango, sugar and vanillin. Stir until homogeneity of the mass. We give 10 minutes to stand.
- Add the flour. The dough should turn out to be quite liquid and resemble sour cream in consistency.
- We will grease the mold with oil. Pour in the dough carefully.
- Bake about thirty five minutes at 180 degrees.
- We impregnate thoroughly with milk.
There are a lot of cooking options. In the pie you can add fruit, chocolate.
Mannick with lemon
Required:
- 1 cup of semolina.
- Kefir or yogurt - 250 ml.
- 200 grams of sugar.
- Two medium eggs.
- One large lemon.
- 1 tablespoon baking powder.
- 2 tbsp. spoons of any sifted flour.
Preparation:
- Munch is mixed with yogurt or kefir. We leave for 20 minutes for swelling.
- Whisk egg whites with sugar and vanillin (cinnamon).
- Lemon is ground with a blender or with the help of a meat grinder.
- Mix all the ingredients together, add baking powder and flour. Consistency should be sour.
- If the dough is watery, add some flour.
- Grease a baking sheet with oil so that the cake does not stick. If you use a form of silicone, then you can not smear it and do not sprinkle.
- Pour the resulting mass. We bake thirty minutes at an average temperature, but not higher than 200 degrees. Check the readiness of the cake with any wooden stick.
Advice
Following the recommendations of experienced chefs, you can avoid mistakes and make delicious pastries:
- In the dough for sweets, you can add raisins, dried apricots, lemon zest or marmalade.
- Pour the finished cake can be condensed milk or melted chocolate.
- Mannik wet cook at a temperature of not more than 200 degrees, it depends on the oven. Cooking time varies from 30 to 50 minutes.
- If the cake does not rise in the baking process, it means that the dough was too thick.
- To make the cake crumbly and tasty, do not put a lot of flour and butter.
- To speed up the process, you can use the slow cooker, in which there is a mode "Baking".
How to choose semolina
It should be ground out of durum wheat.Take the cereal in a transparent package. Shake her, she should be crumbly, without lumps. Check for bugs in it. Store semolina in a glass container no more than a year. During long-term storage, beetles may be generated or an unpleasant odor may appear.
Munk does not contain fiber, is well absorbed by the body. In baking gives a special, delicate flavor.
Mannik is wet, cooked in the oven orThe slow cooker will be a wonderful dessert that you can treat your guests. By adding coffee or cocoa to it, you can make chocolate taste and color. For lovers of not very sweet pastries, add a lemon or an orange.
