American pumpkin pie, the recipe of which is in this article, is very delicate and juicy. In the US, this dish is traditional and mandatory for Halloween and Thanksgiving.
Features of American Pumpkin Pie
American pumpkin pie, the recipe of whichcan have several cooking options, always made from a thin layer of dough and abundant fillings. There is one more feature - the amount of spices added to the dish. They are put in large quantities.
Spices in the dish are added to your own taste.You can limit yourself to cinnamon or, conversely, completely abandon it. Well suited for pie ground cloves. In any case, vanillin will be a win-win choice. The pie is decorated mainly with nuts and berries. But you can use a sliced banana.
Preparation of pumpkin for pie
Classic American Pumpkin Pie Prescriptionwhich is very simple, does not last long. But for starters, it's always necessary to bake a pumpkin in advance. To do this, it is cut into two halves and stacked on a baking tray. The oven is steamed for an hour and a half. Readiness is checked by sticking a knife into the pumpkin. If he enters easily - then the fruit is ready.
Pumpkin pie is prepared not only frombaked in the oven oven. It can be prepared in advance in a double boiler or saucepan. If the fruit is cooked on the water, then the liquid is added, closing the pieces of pumpkin only half. And the container must always be closed with a lid.
Ingredients for pumpkin pie
Classic American Pumpkin Pie Prescriptionwhich is available in this article, is a sandy thin cake filled with a thick layer of filling. It turns out very soft, with a creamy taste. There should be a lot of spices in the pie.
Ingredients for the dough:
- one and a half glasses of flour;
- 2 tsp. Sahara;
- half a glass of vegetable oil;
- 2 tbsp. l. milk;
- 1 tsp. salt.
Ingredients for filling:
- three hundred grams of creamy cream;
- 2 cups pumpkin puree;
- half a glass of brown sugar, white / white;
- two yolks and one protein;
- 1 tbsp. l lemon peel;
- on a pinch of ground: nutmeg, cloves, allspice and cardamom;
- 0.5 tsp cinnamon and a quarter of ground ginger and salt;
- a sachet of vanillin.
Cooking pumpkin pie in the most common way
Классический американский тыквенный пирог (рецепт very simple) is prepared quickly. From the oven gets cooled pumpkin. The skin is removed from it. The flesh is mixed in a combine to the state of mashed potatoes. A small amount of cream is added. Then knead the dough and roll it into a thin layer.
It is laid out in the prepared form, completely covering its bottom and sides. Korzh prick with a fork in several places, in order to avoid baking deformation. Excess dough is cut.
For the filling, all dry ingredients are mixed.Yolks and squirrels are added. Again, everything is mixed to a state of homogeneous mass. Then pumpkin puree is added. And everything is mixed again. The rest of the cream is added last.
Again, everything is thoroughly mixed, fillingpours into shape. The cake is baked in the oven for about 50-60 minutes - the temperature is 180 degrees. The baking readiness is checked with a knife. If after piercing the blade remains dry, then the cake is ready.
He gets out of the oven and cools for two hours.at room temperature. Then put on four hours in the fridge. There the cake becomes strong, dense and acquires a pronounced taste. Served decorated with whipped cream and ground cinnamon.
Pumpkin Pie With Condensed Milk
American pumpkin pie (recipe with condensed milk) has a standard thin sand base, filled with abundant filling.
Products for the test:
- 100 grams of white sugar;
- 100 grams of butter (butter);
- 300 g of wheat flour;
- one raw egg;
- salt to taste.
Ingredients for filling:
- kilogram of pumpkin;
- one can of condensed milk;
- nutmeg, cinnamon and ginger - to taste;
- two raw eggs.
Cooking:
- Butter is softened and choppedcubes or warm up with a fork. The resulting mass is combined with wheat flour and ground into crumb. Sugar is poured into it, salt and egg are added. Everything is mixed until smooth. The finished dough is removed to cool for 50 minutes in the refrigerator.
- To make the filling, raw pumpkin is peeled.from the peel and seeds and cut into small pieces (3 x 3 cm). The baking tray is covered with foil. On it laid out sliced pieces of pumpkin. Baked for twenty minutes, the temperature is 200 degrees. The finished pulp is crushed in a blender to a state of mashed potatoes. Instead of a kitchen appliance, you can use a regular sieve. A bank of condensed milk, eggs and all spices are added to the pumpkin mass. Everything is thoroughly mixed.
- The dough is removed from the fridge and stacked (you can roll it out with a rolling pin in advance) evenly on the mold. In order to avoid the leakage of the filling, the sides are made 3 cm or slightly higher.
- Pumpkin mixture is poured on the dough and put inoven for twenty minutes - the temperature of 200 degrees. Then it goes down to 180, and the cake is cooked for another 30 minutes. Readiness is checked with a toothpick. If the stuffing doesn't stick to it, then the cake is ready. To the table the dish is served warm.
Американский тыквенный пирог, рецепт которого described above, has its own characteristics. If the filling turned out to be watery, then add 1 tbsp. l starch. But then before serving the cake, it should cool down completely. Instead of starch, semolina is used (1 tbsp.). In this case, the cake is cut still hot.
Pumpkin Pie Pie
Classic American pumpkin pie-pie is prepared in the same way as the previous one, with condensed milk. Only a few vary ingredients. For the test will require:
- butter (120 g);
- a pair of yolks;
- flour (200 g);
- 2 tbsp. l. Sahara;
- 2 tbsp. l water.
Ingredients toppings:
- sour cream (250 g);
- three raw eggs;
- pumpkin (800 g);
- Anise, cardamom is added to taste.
Preparation:
Sugar is added to the softened butter.Yolks are whipped. Then added to the previous mass. Everything is mixed and poured flour. The finished mass fits into the form, distributed evenly over the surface, without breaks. Put in the fridge for half an hour.
For the filling pumpkin is prepared in the same way as inrecipe with condensed milk. Then other ingredients are added to the resulting fruit mass and mixed thoroughly. The form is taken from the refrigerator and baked for 20 minutes in the oven at 200 degrees. Then the filling is added. And the cake continues to bake for another half an hour, the temperature is 180 degrees.
American pumpkin pie: cooking recipe in a slow cooker
Pumpkin - a unique fruit, the cake from which you can cook in a slow cooker. To do this, you need ingredients:
- one and a half glasses of flour;
- three raw eggs;
- a pinch of salt;
- half a cup of sugar;
- 1 pack of cottage cheese;
- some vanilla sugar;
- pumpkin puree;
- one packet of baking powder;
- big banana;
- One hundred grams of butter.
Pumpkin Pie American Multicookerpreparing in several stages. Butter is melted in a water bath. Then sugar, vanilla and salt are added to it. The mixture is thoroughly mixed until complete dissolution of the ingredients.
Cottage cheese is added to a separate container and kneaded with a fork. Broken eggs are added to the mix. Flour and baking powder is poured. Everything is mixed until smooth. Pumpkin puree is added.
Затем соединяются массы из обеих емкостей и mix thoroughly. The resulting dough is divided into two parts. The banana is peeled and cut into slices one centimeter thick. The baking sheet is lined with oiled parchment. To prevent the top of the cake from burning, its top in the slow cooker is covered with foil.
The dough is laid out in the form of two layers, betweenwhich add the chopped banana. The cake is cooked at a temperature of 170 degrees. Baking time in the slow cooker - 120 minutes. After cooking, leave the cake to cool for 15 minutes.
Tips: how to cook pumpkin pie
American cuisine recipes have their secrets.For example, a dish can get raw if the pumpkin is rubbed on a fine grater. In this case, the resulting mass is poured with sugar and squeezed out after 5 minutes.
It is necessary to take into account that each pumpkin variety has its ownjuiciness. The highest humidity is found in the highest quality fruit. If the pumpkin is not very sweet, then some sugar is added to the resulting filling. Powder sugar or lemon peel is used to decorate the cake.
Pumpkin Pie Pluses
Pumpkin is very useful.Contains many vitamins and minerals. Pumpkin pies are fragrant, tender and very tasty. The cooking process is very simple. Pie can be cooked often, as the products are inexpensive for him. Pumpkin kept for very long. Easy to cook in a slow cooker.
