Pumpkin - a bright autumn vegetable with a little sweetpulp. Due to the fact that this product has a very specific taste, it is rarely used in its pure form. It is mainly used to make salads, soups, stews and all kinds of desserts. In today's publication, an interesting selection of simple baking recipes with pumpkin is presented.
Puff roll
This fragrant dessert cooks so fastwhat can be done by returning from work. The recipe involves the use of purchased puff pastry, which greatly simplifies the process. To bake a layer of puff, you need:
- 300 grams of pumpkin pulp.
- Packaging yeast puff pastry.
- 100 grams of nuts.
- 4 apples.
- 150 grams of sugar.
- A teaspoon of cinnamon.
- 50 grams of butter.
- Egg (for lubrication).
Since this baking recipe with pumpkininvolves the use of a ready-made base, you can immediately do the filling. To create it, melt butter in a frying pan and heat it. Then they send pieces of apples and pumpkin slices. All this is stewed over moderate heat to the softness of the ingredients. A couple of minutes before the heat treatment is completed, cinnamon and sugar are added to the pan. All is well mixed, removed from the stove and cooled.
The thawed dough is rolled out in a rectangular layer.From above evenly distribute the filling and roll it all roll. The resulting product is smeared with a beaten egg and sent to a warm oven. Bake it at 200 degrees for thirty minutes.
Fragrant tart
We draw your attention to another originalrecipe for baking with pumpkin. In the cake prepared on it the crumbly basis and soft juicy stuffing perfectly combines. To make a similar dessert, you need:
- 250 grams of biscuits and cream cheese.
- 2 large spoons of sugar.
- 70 grams of butter.
- A teaspoon of vanilla extract.
- 200 grams of pumpkin puree and powdered sugar.
- 150 milliliters 33% cream.
В глубокой емкости соединяют раскрошенное Cookies, sugar and melted butter. The resulting mixture is distributed on the bottom of a heat-resistant form and cleaned in the oven. Bake the product at 160 degrees for no longer than seven minutes. It is then allowed to cool.
Over the cooled cake layer distribute the filling,consisting of whipped cream cheese, powdered sugar, pumpkin puree and vanilla extract. Almost ready tart sent for several hours in the fridge. After that, it is decorated with whipped cream and served with tea.
Sweet cakes
By the technology described below, it turns out not onlytasty, but also useful pastries with pumpkin. The process itself is extremely simple and does not take much time. To make these cakes you will need:
- 650 grams of bread flour.
- 250 milliliters of kefir.
- 150 grams of creamy margarine.
- 4 eggs.
- 270 grams of sugar.
- 100 milliliters of milk.
- 350 grams pumpkin pulp.
- 7 g of soda (a teaspoon without a slide).
- 40 grams of baking powder.
Kefir and burnt soda are combined in one container.There also add baking powder and beaten eggs. The resulting liquid is mixed with sugar, melted margarine and flour. The finished dough cover with a napkin and clean for half an hour in the refrigerator. Then pinch off small pieces of it, flatten it, fill it with grated pumpkin, seasoned with vegetable oil, and form pies. Each of them smeared with egg yolk, mixed with milk, and spread on a baking sheet. Bake dessert at 185 degrees for thirty minutes.
Oatmeal cake
This diet cake with pumpkin will surely appeal to those who watch their own figure. It has a slightly moist structure and contains a minimum of sugar. For its preparation you will need:
- 300 grams of pumpkin.
- A glass of oatmeal.
- Large carrots.
- ½ cup of pasteurized milk.
- Pair of chicken eggs.
- 3 large spoons of sour cream.
- 50 milliliters of vegetable oil.
- 5 large spoons of sugar.
- A glass of baking flour.
- 150 grams of any dried fruit.
- ½ tsp soda.
- A bag of vanillin.
- A teaspoon of baking powder.
- A pinch of salt.
Oatmeal is poured with heated milk andbriefly removed to the side. Then they are combined with beaten eggs, salt, vegetable oil, sour cream, sugar, vanilla, pre-steamed dried fruits, grated pumpkin and chopped carrot. The resulting mass is mixed with flour, quick soda and baking powder, and then spread in a refractory form and sent to a preheated oven. Bake the cake at 180 degrees for about an hour. The finished product is cooled and served with tea.
Vegetarian cake
As part of this unusual dessert there is no butter, no eggs, no milk. But despite this, it turns out quite nourishing and tasty. To make lean pastries with pumpkin, you will need:
- Cup brown sugar.
- 400 grams of pumpkin pulp.
- 1.5 cups of baking flour.
- A pair of large spoons of apple cider vinegar.
- ½ cup flax flour.
- Big spoon baking powder.
- Cinnamon sticks.
- ½ teaspoon of salt.
- Cup of vegetable oil.
In a deep container combine grated pumpkin, sugar,salt, soda and apple vinegar. There also add vegetable oil, ground cinnamon and two types of flour. The finished dough is laid out in a refractory form and sent to a warm oven. Bake the product at 180 degrees for 45 minutes.
Pumpkin cake with raisins
This simple but tasty enough dessert cancook even the one who had never worked with the dough before. It has a pleasant, sweetish taste and pronounced spicy aroma. To bake a similar cupcake, you will need:
- 180 grams of pumpkin.
- 4 large spoons of rum.
- 50 grams of raisins.
- 120 milliliters of vegetable oil.
- 130 grams of sugar.
- A pair of eggs.
- 1.5 tsp of baking powder.
- 220 grams of bread flour.
- For ½ teaspoon cinnamon, ground nutmeg, ginger and salt.
Because this recipe with pumpkin baked inthe oven, you need to start the process with the preparation of this product. Vegetable washed, peeled and diced. Then the pumpkin slices are baked in a hot oven and crushed with a blender. The resulting puree is combined with eggs, pre-whipped with sugar, and then mixed with bulk ingredients and raisins, soaked in advance in rum. The finished dough is transferred to the refractory form and sent for cooking. Bake such a cupcake at 190 degrees for 45 minutes.
Dessert with Citrus Cream
Рецепты тыквенных пирогов настолько разнообразны, that each of you will find what he likes. For example, lovers of baking with citrus flavors will certainly appreciate the dessert prepared in the manner described below. To do this you will need:
- 400 grams of pumpkin puree.
- A large spoon of citrus juice.
- 100 grams of cream cheese.
- A big spoon of lemon zest.
- 60 grams of powdered sugar.
- Egg.
- 130 grams of butter.
- A teaspoon of baking powder.
- 250 grams of bread flour.
- 50 milliliters of water.
- 200 g of liquid honey.
- Spices.
Pumpkin pulp is poured with the right amount of water.and boil until softened. Then the liquid is drained, and the vegetable is dried, ground in a puree and cooled. In a separate container combine the flour, oil and spices. The resulting crumb is mixed with honey, pumpkin puree and lemon zest. The finished dough is laid out in a mold and baked at 180 degrees for 35 minutes. The browned cake is completely cooled and covered with pouring made from cream cheese, whipped with powdered sugar and citrus juice.
Ham Pie
We draw your attention to a simple recipe for baking.with pumpkin. It involves the use of savory fillings, which means that connoisseurs will like snack pies. To prepare such a treat, you will need:
- 600 grams of pumpkin.
- 4 eggs.
- 200 grams of ham.
- ½ cup of pasteurized milk.
- 120 grams of margarine.
- 280 g of bread flour.
- Salt.
Margarine is cut into pieces and mixed with flour.and the yolk of one egg. The resulting mass is covered with a napkin and cleaned for half an hour in the refrigerator. Then the dough is distributed over the bottom of the refractory mold and covered with a filling made of grated pumpkin, pre-boiled in milk, the remaining eggs, salt and sliced ham. All this is baked at 180 degrees for 35 minutes.
Delicate Pumpkin Pie
The recipe for this dessert does not involve the use of flour. Therefore, it can be considered dietary. To make a tender low-calorie cake, you will need:
- 400 grams of pumpkin.
- 4 eggs.
- 80 grams of semolina.
- Teaspoon orange peel.
- Cinnamon (to taste).
Peeled and chopped pumpkin poured smallthe amount of water and boil until cooked. The softened vegetable is cooled, mashed with a blender, combined with eggs and lightly fried semolina, cinnamon, orange peel, and sent to the fire. All this is boiled until thickened, and then spread over the bottom of the heat-resistant form. Bake dessert at 180 degrees for 30 minutes.
