Cottage cheese-pumpkin pie is pastry, whichhas not only a delicate taste, but also a terrific fragrance. There are plenty of recipes for preparing such a dessert. It is worth noting that such a treat is considered useful. A combination of pumpkin and cottage cheese will appeal to any gourmet. So, how to bake cottage cheese-pumpkin pie?
Dessert with cottage cheese and pumpkin filling
How to cook a pumpkin pie right? Recipes of delicacies, presented below, allow you to make a delicious and aromatic dessert, spending a minimum of time. To make a pie, you will need:
- 480 g of wheat flour.
- 240 g of sugar.
- 120 g sour cream.
- Salt.
- 3 eggs.
- 40 g butter from cream.
- 17 g of a disintegrant.
- 470 g pumpkin pulp.
- ½ lemon.
- 40 g water.
- 90 g of powdered sugar.
How to knead the dough
To cook pumpkin pie,You need to knead the dough and make the filling. To begin with, butter should be placed in the freezer. In a deep container you need to drive one egg and 140 grams of oil. Products should be gently whipped. In the resulting mass is to add sour cream, and then mix everything.
Oil should be removed from the freezer, andthen grate. The product must be added to the previously prepared mass, and then add salt. In a separate container, mix the baking powder and sifted flour. Bulk products should be mixed, and then pour them into the container with the liquid component of the dough. Components should be mixed well so that the mass of the herd is homogeneous. The finished dough should be placed for 490 minutes in the freezer.
Mix cottage cheese and pumpkin
Pumpkin-curd filling pie is preparedfast enough. While the dough cools, you can mix the remaining components. Water should be poured into the container. It must be heated. In warm water you need to enter 40 grams of sugar and squeeze the juice of half a lemon.
Pumpkin pulp is cut into piecesmedium sized. It must be placed in water. Extinguish the product over low heat until soft. After that, the container must be removed from the fire. The finished pumpkin should cool down. Then with the help of the corolla, the pulp must be whipped. The result should be a smooth mash.
In a deep bowl should be put cottage cheese, and thenpour out the remnants of sugar. The mass should grind. For this it is better to use the whisk. The resulting mixture must be mixed with pureed pulp. It is worth noting that this pumpkin-cottage cheese filling is suitable for yeast pie.
How to bake dessert
Bake cottage cheese and pumpkin pie should be inthe oven. To get started is to prepare a form. It is recommended to grease it. Take the dough out of the freezer compartment, roll it out, and then place it in a mold so that the edges of the layer are slightly raised. After that, you need to cover the dishes with paper, put peas on top of it. Otherwise, in the process of cooking the cake will lose its shape.
The oven should be preheated to 180 ° C.It should be placed form with the dough. It is recommended to bake it for 25 minutes. After that, you need to remove the peas and paper. Bake the dough still need for 5 minutes. It should be reddened.
On the finished base should be put the stuffing frompumpkin and cottage cheese. You need to bake the dessert for another 25 minutes without changing the temperature. In a deep bowl, beat the whites from the remaining two eggs with powdered sugar. The result should be an air mass. It is necessary to lay out on pastries. Cooking pie with pumpkin and cottage cheese stuffing needs another 35 minutes. When the whites get a creamy shade, the dessert should be removed from the oven. The cake is ready.
Pumpkin Curd Pie: A Simple Recipe
To prepare an aromatic and tasty dessert, you will need:
- 85 g butter cream.
- 165 g sugar.
- 230 g wheat flour.
- 2 eggs.
- 6 g of soda.
- 230 g pumpkin.
- 110 g sour cream.
- 280 g of cottage cheese.
- 25 g semolina.
Stages of preparation
In a deep bowl, beat an egg and 75 grams.Sahara. In the mass should pour soda, and then mix. Butter must be softened in a water bath, and then put in a container with sugar and egg. Components must be rubbed carefully. In the resulting mass should add sifted flour and knead the dough.
Pumpkin pulp must be cut into piecesmedium sized and then boil until soft. When the mass cools, it is necessary to grind it to a mushy state. This can be done with a blender. In the resulting mass, you must add the cheese, and then mix. In the mixture should be added the remains of sugar, semolina, egg and sour cream. Ingredients should mix well.
How to bake
How to bake such a pumpkin pie?Recipes such desserts involve cooking delicacies in the oven. Therefore, it should be heated in advance. In this case, the required temperature is 180 ° C. The form before filling should be oiled. Then in the tank should be placed layer of rolled dough. At the same time it is necessary to make a rim at the edges, at least 3 centimeters high.
Put pumpkin filling in the form andcottage cheese. After that, the container can be placed in the oven. Bake a gentle cottage cheese-pumpkin pie should be until the appearance of a golden hue. It takes about 45 minutes.
Spicy cake
To make spicy cottage cheese and pumpkin pie, you will need:
- 170 g wheat flour.
- 3 eggs.
- 85 g butter based cream.
- 5 g of salt.
- 640 g pumpkin pulp.
- 80 g sugar.
- Orange peel.
- 4 g ground ginger.
- 170 g wholegrain flour.
- 270 g mass of curd.
- 60 g brown sugar.
- 8 g baking powder.
- 12 g cinnamon.
Cooking method
120 grams should be placed in the bowl of the blender.cottage cheese and two chicken eggs. The components should be whipped, and then add the softened butter to them. Products need to be mixed. In a separate container should combine whole grain and wheat flour, baking powder, salt, and brown sugar. All you need to mix, and then add to the curd-egg mass. Their ingredients are necessary to knead the dough.
Pumpkin should be chopped, stewed, and thengrind in porridge. Sugar should be poured into the plate and grated orange zest. In a blender, you must beat the brown sugar, the remains of cottage cheese, egg and pumpkin. The result should be a homogeneous gruel.
Baking process
From the test is to separate the fifth part.The rest should be rolled into a layer and placed on a baking sheet, pre-covered with parchment paper. Decorations should be cut out of deferred dough: stars, hearts, flowers, and so on. All this should be placed in a cold place.
Put the stuffing on a pan with dough.pumpkin and cottage cheese. After that you can decorate the cake with pre-prepared decorations. Baking is to sprinkle with sugar, and then put in a preheated to 200 ° C oven. Bake dessert should be within 25 minutes.
Cooking tips
If desired, you can cook pumpkin cheesepie in the slow cooker. However, in the oven this dessert turns out to be more rosy and appetizing. In the slow cooker, he remains pale. To give the dessert an attractive look, you need to decorate it additionally. For decoration, you can use chocolate, powdered sugar and multi-colored powder.
Use the same baking is recommended incold form. To give pumpkin pie more spice and originality, you can add lemon zest to the filling. Baking will get more refined taste.
The most important thing is the quality of the curd.This product must be fresh and not sour. Otherwise, the cake will not taste quite good. To facilitate the work with the dough, you can grease your hands with vegetable oil. The working surface is better to sprinkle with flour.
If you don’t have sour cream, you can add kefir instead.
If desired, the pie with pumpkin and cottage cheese filling can be decorated with flowers, stars, ribbons and hearts, cut out of dough.
Baking can be varied if necessary. It is enough to add berries and fruits, such as lingonberries, raisins, cranberries or quince.
