A simple recipe for curd casserole. Cooking options and ingredients of curd casserole

A lot of people prefer to eat for breakfastcurd casserole not only because of its goodness and taste, but also because it does not create heaviness in the stomach. Preparing such a dish is not difficult and does not take much time, and the simplest recipe for cottage cheese casserole will appeal to all cooks. Prepare such a treat can be in different ways. Some people prefer casseroles without various additives, while others like the fruit or raisin dish. It is known that cottage cheese is especially useful for children, but it is very hard for kids to make it eat. In such cases, the exit can be a delicious casserole.

Classic recipe

Чтобы легко готовить это творожное блюдо по different recipes, it is useful to get acquainted with the simplest option that can be considered basic. How to prepare the classic cottage cheese casserole? This recipe uses only the most necessary products. Nothing extra is added here. To prepare the delicacy you need the following ingredients:

• 3 eggs.
• 500 g of cottage cheese.
• A glass of sugar and flour.
• A piece of butter.
• Baking powder.
• Vanillin to taste.

Cinnamon can be added to the mixture to make the dish aromatic. According to this recipe you will get cottage cheese casserole, as in kindergarten.

Step-by-step process description

Before preparing the dish, preheat the oven to 200 °. Next, perform the following actions:

1. Add sugar and melted butter to eggs. To mix everything.
2. Cottage cheese is desirable to beat, to get rid of lumps.
3. Add vanillin, cottage cheese, flour, baking powder to the resulting egg mixture and beat again.
4. The next step is to cover the baking dish with parchment, then pour the dough into it.
5. The form is recommended to put in a preheated oven and bake for about 45 minutes. at a temperature of 190 °.

Thus, the classic cottage cheese casserole is ready. The dish needs to be cooled and cut into pieces. Treats can be decorated to taste with chopped nuts or jam, pour with jelly or honey.

With berries

Diversify the taste of the casserole by adding to itvarious berries. Quite tasty is the dish with cherries, strawberries, raspberries or blueberries. Berries can choose any. Some add fruits to the dish - apricots, apples, bananas. In general, cottage cheese casserole with flour and berries is prepared according to a similar recipe. So, for the preparation of cottage cheese casserole with cherries you will need almost the same ingredients as for the classic recipe:

• 500 g cherries.
• 3 eggs.
• 500 g of cottage cheese.
• A glass of sugar and flour.
• Baking powder.
• Vanillin to taste.

Cherries for casseroles can be used both fresh and frozen. Bones should be removed.

The process of cooking is no different from the classic:

1. Break the lumps in the cottage cheese.
2. Add eggs, sugar, flour, baking powder and vanilla to cottage cheese. All this can be mixed with a blender or mixer.
3. In the resulting mixture, add the prepared cherries and gently mix everything.
4. The next step is the dough is laid out in the form of parchment laid out and put to bake for 45 minutes. at a temperature of 190 °.

This simple recipe for cottage cheese casserole will appeal to both adults and children. The finished dish can be served with sour cream or yogurt.

Flour-free casserole

Now that health has become popularlife, many people try to eliminate wheat flour from their diet. In some dishes, it is replaced by other products. Cooks found a great alternative to flour - semolina. Fluffy cottage cheese casserole using this ingredient is not worse than the classic, and the benefits in it even more. To prepare it, you need the following ingredients:

• A pair of spoons of semolina and sugar.
• Three eggs.
• 500 g of cottage cheese.
• Baking powder.
• Vanillin or cinnamon to taste.

The number of semolina can be slightly increased, you need to look to the dough was not too wet. The preparation of the dish is very simple:

1. Smash the lumps in the curd to make the dish tender and lush.
2. Add eggs, sugar, semolina and other ingredients to it. All this mix well.
3. The dough is laid out in a mold and put on to bake for 45 minutes. at a temperature of 190 °.

Such a curd casserole for children will be very useful.

Dried apricots

Many people like to add to the casseroledried fruits. They give the dish some acid, but do not make it worse in taste. Dried fruits can be absolutely any - raisins, prunes, dried apricots, dates. For an illustrative example, below is a simple recipe for cottage cheese casserole with dried apricots. Ingredients for delicacy:

• A pair of spoons of semolina and sugar.
• Three eggs.
• 500 g of cottage cheese.
• 100 g dried apricots (or any other dried fruit).
• Baking powder.
• Vanillin or cinnamon to taste.

Cooking does not differ drastically from other dishes:

1. Dried apricots need to pour boiling water for 20 minutes.
2. Cut it into pieces.
3. Break the lumps in the cottage cheese.
4. Mix cottage cheese with sugar, eggs, semolina.
5. The resulting mixture can be whipped with a blender and add vanilla or baking powder. The dough should be homogeneous.
6. Add chopped dried apricots. All should again mix gently.
7. The dough is laid out in a mold and put in a preheated oven to bake.

Such a curd casserole in a hurry will be a great dessert for tea.

Without eggs

Traditionally eggs are added to the casserole tothey kept the shape of the finished dish and gave it a peculiar taste. But there are recipes without them. The recipe below will help in situations where there is cottage cheese in the refrigerator, but no eggs. It can also be used by those who are allergic to chicken products. To make such a casserole, you need the following ingredients:

• 60 grams of sugar.
• A pair of spoons of sour cream.
• 500 g of cottage cheese.
• 40 g of semolina.
• A piece of butter.

Curd casserole with flour and without eggs is prepared very simply:

1. All products are mixed, beat well with a mixer.
2. Ready curd mass spread in the form and placed in a preheated oven bake.

Preparing the dish for about an hour at a temperature of 190 °. In any recipe, sugar can be replaced by honey. So casserole get even more useful.

Dietary option

Low-calorie casserole recipe is designed for those people who watch their weight. To prepare a diet casserole, you will need the following ingredients:

• Low-fat (up to 5%) cottage cheese.
• Two eggs.
• 200 ml of kefir.
• Three spoons of starch.
• Spoon baking powder.
• Any sweetener to taste.

Конечно, такая творожная запеканка для детей will not work at all due to the presence of sweetener and starch. However, those people who want to keep themselves in shape will like this recipe. Step by Step Cooking Casseroles:

1. Mix eggs with sweetener. Add kefir and starch. Mix everything thoroughly.
2. Add curd, starch and baking powder to the mixture. All mix again.
3. In dough form, pour the dough and put it in the oven to bake for 50 minutes.

The calorie content of the dish prepared according to this recipe is 129 kcal per 100 g.

How else can you make a casserole?

In cases where the oven does not work or doesis absent, you should not abandon the idea to cook such a dish as cottage cheese casserole. Quick and tasty, you can "bake" in the microwave. Ingredients for this delicacy standard - cottage cheese, semolina (flour), eggs and sugar. All components should be mixed together. Next, the dough must be placed in a form and put in a microwave. It is recommended to cook the dish at full power for about 7 minutes. The duration of the process may vary, depending on the power of the microwave. Check the readiness of the casserole with a match or toothpick. You can cook cottage cheese casserole in a slow cooker. To do this, you also need to mix all the ingredients, pour the dough into the mold and put it on the "Baking" mode. The process takes about an hour.

A few secrets

So that a simple recipe for cottage cheese baked pudding does not cause difficulties, and the dish turned out delicious, when preparing it you need to take into account a few nuances:

1. It is best to choose homemade cottage cheese. So you can be sure that it does not contain any additives. Of course, homemade cottage cheese is very fat, so it is not suitable for a dietary recipe.
2. To make a delicacy with semolina richer, after mixing all the ingredients, they should be allowed to infuse.
3. To get cottage cheese casserole, as in kindergarten, air and high, you need to beat the eggs with sugar separately to a strong foam.
4. In all the recipes used semolina semolina, but if you replace it already boiled, then the dish will turn out even more tender.
5. It should be borne in mind that the maximum temperature for baking a dish is 180-190 degrees. In this mode, the bottom of the casserole will not burn, and the top will not be raw.
6. Before using the oven must be heated. In this case, the dish will turn out more tender.
7. To the consistency of the casserole was homogeneous, the lumps in the curd must be broken. This can be done with a blender.
8. It is not recommended to go over eggs with eggs. Otherwise the dish will be tough.

All the recipes mentioned above are a bit similar, butthey are all fairly simple. When cooking cottage cheese casserole, do not be afraid to experiment by adding products to your taste to the ingredients. Taking our recipes as a basis, you can diversify them with the products available in your arsenal. For example, when preparing a breakfast dish, you can add the cooked pasta left over in the evening to the curd. The dish turns out very tasty. It is served at the table with sour cream. Another option is to add pumpkin pieces to the curd. It must first be baked. To make a homogeneous mass of these products should not be, as the casserole will be heavy and tasteless. Pumpkin can be replaced by carrots, grated on a fine grater. It will take quite a bit - only to give the dish a color and characteristic flavor.