Delicate, milky taste of cottage cheese casseroles eachof us remembers from childhood. None of the adults will not refuse to feast on such a dessert, and the kids too. There are various options for its preparation, which, as a rule, differ in the list of ingredients. But their basis is the classic casserole. We will talk about it. We also invite you to find out how to make cottage cheese casserole with condensed milk. Its recipe is surprisingly simple. And the taste is no worse (maybe even better) than the classic one.
Cottage Cheese Casserole: Recipe
Classic casserole consists of such products:
- kilo of cottage cheese (low-fat or fat, to your taste);
- 5 eggs;
- 250 g of sour cream;
- a glass of sugar;
- half tsp soda;
- vinegar (for slaking soda);
- one tsp vanilla (vanilla sugar).
Итак, творожная запеканка: рецепт.The classic casserole should be fluffy and tender. To do this, cottage cheese should be rubbed through a sieve. You can still twist with the meat grinder. Prepare the cottage cheese, take four eggs, separate the yolks from the proteins. Fifth egg is left to lubricate the dish. Beat yolks with sugar, combine with cottage cheese and mix everything well. Next, add sour cream to this mixture (you only need to leave three tablespoons), soda (slaked), vanilla sugar (vanillin). Mix until smooth. Squirrels whip into a stable foam. Then gradually introduce them into the curd mass.
Actually, this is where the classicrecipe for delicious cottage cheese casserole. At the final stage, we put the mixture into a pre-prepared form, namely, a greased with deferred sour cream (three tablespoons), which we mix with the egg. We bake the dish for about 30-40 minutes at a 180-degree temperature.
Thanks to the described technology casseroleacquires a creamy and very delicate flavor. This recipe can be used for any occasion. But there are other variations of the preparation of this dessert. We will tell about them below.
Curd casserole with condensed milk
The recipe, which will now tell, includes a minimum number of products. Namely:
- 0.5 kg of cottage cheese;
- three eggs;
- one can of condensed milk;
- vanilla.
First of all, beat cottage cheese and eggs.Next, add condensed milk and vanillin. The form in which we bake, grease with oil, spread the mass and put in the oven for 50 minutes. The temperature should be 180 degrees. After the time is over, we pull out the casserole, let it cool and enjoy a delicious, and most importantly, a very useful dessert.
Cottage cheese casserole with condensed milk. Option 2
We also offer such a recipe for a delicious curd casserole with condensed milk. It differs from the previous large list of used ingredients.
Such products are used:
- 500 g of cottage cheese;
- five eggs;
- a condensed milk bank;
- st.l. starch;
- sunflower oil;
- vanilla and cinnamon.
As usual, the oven is pre-heated to180 degrees. In a deep bowl, mix all ingredients well so that all ingredients are evenly distributed. The form used for baking, grease with oil. Pour the finished dough, put in a hot oven for an hour. After an hour, check with a toothpick to see if the casserole is ready. If so, then cool it. Before serving, baking can be sprinkled with powdered sugar for an aesthetic appearance.
Remember kindergarten
Anyone who went to kindergarten or drove (leads)There children, they know that there is considered a signature dish cottage cheese casserole. Step-by-step photo of the process of its preparation, which is located below, will reveal all the secrets. After all, agree that the kids from such a dish absolutely delighted.
So, we take:
- a pound of cottage cheese;
- 0.1 kg of semolina;
- two eggs;
- 50 g of butter;
- 100 g of sugar;
- 50 ml of milk.
The first step is to rub the softenedbutter with cottage cheese, semolina and sugar. But this should be done very well, so that a uniform consistency is obtained. Alternately, beat the eggs and mix each time. Now pour in the milk, mix well.
Fruit Casserole
Here is another curd casserole with condensed milk.The recipe differs from the previous ones by a slight change in the list of products used, namely, apples and baking soda are added. In general, we need:
- kilo of cottage cheese;
- three eggs;
- 400 ml condensed milk;
- three tablespoons semolina;
- two bananas;
- two apples;
- half tsp soda
The cooking process is as follows.In a bowl, unload the cottage cheese, add soda to it. Carefully separate the whites from the yolks. The first is sent to the fridge. Mixer, beat the yolks to foam. Now add them to the cottage cheese, carefully rub the mass. Then pour in condensed milk, pour semolina. And again we mix everything thoroughly. Bananas and apples cut into cubes. We take squirrels, whip, combine carefully with a mass of curd and fruit. All again gently mix. In the form, previously sprinkled with breadcrumbs, lay out the dough. Cover the casserole with apple slices on top. Bake the dish for 40 minutes.
Casserole in a multivariate
Ah, this unique cottage cheese casserole with condensed milk! This recipe is for those who are more friends with smart home appliances, in this case the slow cooker. Take:
- 0.5 kg of cottage cheese;
- 100 ml condensed milk;
- three eggs;
- half a century semolina;
- cinnamon and vanilla.
First, separate the yolks from the proteins. Whip the last, add vanilla and cinnamon to taste. Very gently mix. Pour the yolks into the curd and beat slightly with the whisk.
Mixed creamy softened butter with cottage cheese and condensed milk. Mass slightly add some salt. Mix everything until smooth. Dough set aside.
We turn on the "Baking" program for 60 minutes.We carefully lubricate the bowl of the multicooker. Warm up before putting the dough out. When the “Baking” mode is over, turn on the “Heater” for 15 minutes. We take out the casserole, sprinkle with powdered sugar. Served yummy served to the table.
Here we have such a curd casserole. Recipe with a photo will help her to cook without any effort. So good luck!
