Chicken liver - the product is not only delicious, but alsouseful. Tired of the usual pies and gravy? Prepare something new. Be sure to pay attention to such a delicacy as chicken liver in cream. It is possible to prepare this dish on the occasion of a festive feast, and just like that, for no reason at all, for a usual everyday dinner. A variety of ways in which you can cook this delicacy, will allow each hostess to choose what you like. Try to please the family with such a wonderful dish, like chicken liver in cream. Recipes with photos - a great find for those who cook this dish for the first time.
With creamy gravy
We need:
- chicken liver - 750 g;
- 2 onions;
- 1.5 glasses of cream;
- a small handful of flour;
- refined vegetable oil;
- spices and salt.
Let's cook like this:
First, cut the onion. Fry it in vegetable oil. Do not use homemade oil that has a rich aroma. This smell just drowns out the rest.
Pieces of the liver roll in flour, put ingriddle. Fry until golden brown crust. Salt-pepper. Add the cream, make the fire smaller, simmer another 15 minutes until ready. This dish will appeal to both adults and little gourmets.
Mushrooms
С нежным вкусом печени сочетаются многие ingredients, so every time you can make a new note in your favorite dish. Depending on the set of additional ingredients and get chicken liver in cream. Recipes with mushrooms, for example, are deservedly popular.
Required products:
- liver - 500 g;
- mushrooms - 250 g;
- 2 onions;
- butter;
- 20% fat cream - a large glass;
- salt, favorite spices.
The cooking process is as follows:
Cut onion, fry it in hot oil.Mushrooms cut into pieces of the desired size, add them to the onion, mix, leave to stew for another 5 minutes. Liver must be thoroughly washed, chopped. Put it in the pan. Pepper and salt, and after 5 minutes since the start of frying the liver pour cream. When the chicken liver in the cream boils, make the fire quieter, simmer for about 10 minutes.
With sour cream
Adding sour cream makes the sauce thicker, andthe taste of food from this only wins. Chicken liver in cream, cooked according to this recipe, turns out fragrant and elegant, thanks to such ingredients as colorful peppers, greens, garlic. Be sure to cook such a dish!
Ingredients:
- liver - 1 kg;
- cream (fat) - 0.5 cups;
- garlic - 2 teeth;
- bulb;
- sour cream - 120 g;
- sweet pepper - 1 pc. or several pieces of different colors;
- olive or butter for frying;
- greens (but can be without it);
- spices and salt.
Cooking process:
We wash chicken livers, clean films.cut into pieces. Vegetables are also carefully washed and clean. Pepper can be cut into strips or small cubes, and the onion is chopped up smaller. Add butter to the pan, lay out onion cubes and fry three mince. Now add pepper, fry for another 7 minutes. When the vegetables are fully fried, you can load the liver. While she will stew, prepare the sauce: mix sour cream, cream, chopped garlic, spices. Pour into the pan with the liver, pepper and onions. After that, the chicken liver in cream should be stewed over low heat for about 10-12 minutes.
With carrots
Vegetables can make this dish more vivid in terms of taste and appearance. For example, chicken liver in cream, which recipes contain carrots, can rightly be considered a festive delicacy.
For the preparation we need:
- liver 0.5 kg;
- carrot;
- bulb;
- cream - 0.5 st .;
- mayonnaise - a pair of spoons;
- salt, spices.
The technology is as follows:
In the heated oil fry all the vegetables together for 4 minutes. Now add the liver, mayonnaise, cream. We put the stew on a big fire. The dish will be cooked completely in 15 minutes.
We serve to the table
Chicken liver in cream, the recipes of whichimply the presence of liquid gravy, great for mashed potatoes, cereals, pasta (especially in the form of shells). If the ingredients are finely chopped, you can serve spaghetti or boiled potatoes. Good results can be achieved by combining this dish with homemade noodles.
Salads from seasonal vegetables, homemade pickles, pickled mushrooms are well suited as snacks.
